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00:01 | All right. It looks like it's time. It looks like I'm not |
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00:05 | on over here. There we go . There we are. Alright. |
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00:12 | So here we are. Day two the section. Day two of learning |
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00:18 | little bit of not even really anatomy . Remember most of the stuff we're |
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00:22 | in this first unit is going to background And we started off last week |
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00:27 | here is the basic structure of the . We start started at the basic |
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00:31 | . We said, hey, things molecules and then from molecules we get |
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00:35 | from cells, we get tissues We get organs from organs, we |
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00:39 | organ systems, organ systems, we organisms and then we stop there because |
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00:43 | keeps going on beyond that. But where we stop in this class. |
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00:46 | . And so what to do, we're gonna do today is we're going |
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00:48 | focus in on those molecules. We're to do chemistry what we would call |
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00:55 | , but it's really not either that just kind of like skimming across the |
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00:58 | . So we all have a common . All right. But before we |
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01:01 | there, I want to continue with little idea that I talk too fast |
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01:06 | on thursday thursday. Yeah, I didn't get to it. And it's |
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01:10 | three little slides right here. All . And basically we talked about compartmentalization |
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01:15 | the body. We said the body compartmentalized and the reason it's compartmentalized is |
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01:20 | that we can do specific chemical reactions that the cells can do unique things |
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01:25 | them which makes all the other things . And so one of the types |
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01:30 | compartmentalization we have has to do where is fluid in the body. So |
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01:35 | basically break the body down. If can think the body is an encasement |
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01:39 | separates all your insights from the outside . Right. And so within the |
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01:44 | of that body, of the things the inside the two fluid compartments are |
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01:49 | intracellular fluid in the extra cellular Now, if you think about the |
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01:54 | for a second, you can already , okay, well, what does |
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01:57 | , what does that mean? It's , well, we have cells we |
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01:59 | were made up of cells. And there's fluid inside cells and there's fluid |
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02:04 | cells. And it's really as basic that. And the thing that separates |
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02:09 | two environments are the plasma membranes that up cells. And we'll talk about |
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02:14 | in on thursday. Alright, we're really focused on that. We just |
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02:19 | to give you this idea that we . If you think of everything, |
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02:22 | you take the body and you divide , it's like, okay, I've |
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02:25 | stuff inside cells and got stuff outside . All right, that's easy |
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02:28 | Right. And you see the breakdown so important for us, but you |
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02:31 | see that the inside cells make up thirds of the fluid of the |
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02:34 | The outside of the cells make up a third of the fluid of the |
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02:38 | . And the reason I point this is because you'll see that we're gonna |
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02:41 | this other division where it does the same thing. All right. |
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02:47 | if you look at the extra cellular and this top picture right here does |
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02:50 | best job of this. All So, you can see here, |
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02:53 | , Here's inside cell. There's all everything else is outside cell, even |
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02:56 | stuff inside this blood vessel. But if you look at the outside |
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03:01 | , like, look, oh, stuff that surrounds the cells directly so |
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03:04 | there's a button right up next to cell. But then there's fluid that's |
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03:09 | from that fluid. All right. , in other words, we have |
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03:13 | that is interstitial, which means in cells. And then we have fluid |
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03:18 | is not interstitial. And we refer that fluid that's the fluid that's circulating |
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03:23 | your body is called plasma. And again, the breakdown is interstitial |
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03:27 | . About two thirds of the extra fluid, plasma. About a third |
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03:31 | the extra cellular fluid. And what have here is we have an environment |
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03:35 | allows for you to move fluids But also allows you have an environment |
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03:40 | exchange of materials with the cells. , you can think about like |
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03:44 | Alright, you breathe in air. just gonna use air that's easy, |
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03:47 | ? You breathe in air in There's something that our bodies want. |
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03:50 | it in the air oxygen? Air . We learned that back way back |
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03:54 | So I breathe in air oxygen goes my body. But the first place |
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03:59 | goes, it goes into the plasma the extra cellular fluid. Now, |
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04:05 | wiggling my fingers so the muscles in finger need that oxygen. And so |
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04:09 | blood circulates through my body. And it arrives, there's less oxygen in |
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04:15 | around the cells because the cells are up oxygen. So they're depleting the |
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04:20 | that surrounds them. So they pull from the surrounding interstitial fluid to allow |
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04:26 | to do the work. And now oxygen in the blood moves from the |
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04:30 | into the interstitial fluid. So, kind of this grade, right? |
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04:34 | goes from the plasma to the interstitial , from the interstitial fluid into the |
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04:41 | . All right. So that we our three compartments. So, you |
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04:44 | exchange directly from the blood to the you exchange from the blood to the |
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04:49 | fluid, right? Or from the to the interstitial fluid and from the |
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04:53 | fluid you exchange with the cells. these are the three compartments. So |
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04:58 | boundary between the interstitial fluid and the are the walls of your circulatory |
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05:04 | Or really if you want to really down to the nitty gritty. It's |
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05:07 | capillaries, the walls of the smallest . Alright. And so that's what |
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05:13 | referred to as indo thallium, which the type of epithelium. We'll get |
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05:16 | that. All right. So, that being said, why do we |
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05:21 | ? You know the big picture is why should I care about this |
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05:24 | You bring it up in class? not doing it just because I feel |
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05:27 | talking. Although sometimes All right. reason is because your body, as |
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05:33 | said, is an environment that is to create these unique environments. Very |
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05:40 | chemical reactions are taking place. And what that means is that the environment |
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05:45 | the cells and surrounding the cells are be highly regulated. What they're doing |
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05:49 | they're balancing out the amount of water fluid and the amount of solute, |
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05:54 | is the stuff. All right. the fancy scientific word for stuff, |
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05:59 | ? So, when you hear salute . Alright. And so water can |
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06:03 | back and forth just fine between these compartments. But they're dependent upon the |
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06:10 | of the stuff. So water goes there's more stuff to try to dilute |
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06:15 | out. And so you're trying to these two, you're trying to ensure |
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06:19 | these environments are very, very So your fluid intake and your output |
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06:25 | going to be tightly matched. And you know this because if I gave |
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06:28 | a gallon of water to drink where gonna find yourself in about 30 |
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06:32 | you're gonna be in the bathroom. ? So your body is going to |
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06:36 | put in a lot of water, a second, I don't need all |
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06:38 | water. And so it tries to rid of it. But when you're |
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06:42 | , what's your body saying? Give water. And so it pulls water |
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06:47 | . And so the cells are doing , they're bouncing the amount of water |
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06:51 | they have that goes in and out cells and it's based on the |
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06:54 | And so there's a lot of different mechanisms that you're gonna get to look |
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06:58 | over the course of this unit, this unit, but over the course |
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07:01 | the semester and the next, primarily the next. So in a. |
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07:05 | p. two. All right. , what we're looking at here is |
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07:08 | . So you balance now, as said, we have unique compartments. |
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07:14 | so what I wanna do is I want to point out some of that |
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07:17 | right now because it's something that you're have to kind of carry with you |
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07:21 | your entire HMP career. Alright. the way your muscles work and the |
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07:26 | that your um uh nervous system works highly dependent on this. But also |
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07:31 | the other systems are But we just talk about it all that much. |
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07:34 | . So, first, when you at intracellular fluid, that's the fluid |
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07:37 | here, what it has, it more potassium for those who haven't taken |
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07:41 | , that's what K. Stands for and it has more negatively charged |
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07:47 | Alright now we call them an onyx proteins. But rather than confuse |
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07:51 | I'm just going to say negatively charged . Alright. That's why the A |
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07:55 | there's no such thing as a as molecule with a letter A All |
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07:59 | And so it has more of those a couple of other molecules that we |
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08:02 | really care about. Magnesium and The extra cellular fluid has more |
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08:08 | more calcium, more chlorine. And this ugly little character over here is |
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08:14 | . Alright. It's a negatively charged that kind of balances things out. |
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08:18 | so what's happening is is that these you look at these and say, |
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08:23 | , well, I can see that all these different types of ions. |
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08:26 | actual charge of your body is Right? If I go up and |
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08:31 | you, you're not gonna become electrocuted the total number of ions in my |
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08:35 | are equal everywhere positive and negative. the types of ions are different in |
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08:43 | compartments. And that difference allows the to do unique things. Okay, |
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08:50 | , you're gonna eventually have to remember fluid has this characteristic extra cellular fluid |
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08:58 | this character, particularly the sodium. one other one is blood plasma has |
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09:03 | . So, you have proteins that floating in your blood. But out |
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09:06 | in the interstitial fluid, you do . We call those proteins. Plaza |
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09:12 | how clever. So you have plasma . But there's no interstitial fluid |
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09:17 | Alright. And so again, that a unique environment here then over here |
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09:23 | part of that unique environment. It water to the blood. All |
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09:27 | So it's the differences in their relative ease that allow for the cells to |
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09:33 | what they do. And again, a term that we're going to come |
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09:36 | and get a little bit later. permeability basically means how easy it is |
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09:41 | things to move in and out. , if you look at this room |
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09:44 | a second, how many doors do see open one? This one right |
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09:49 | here. Maybe that one over I don't know people in the back |
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09:53 | in that one too. So we three doors out of four. Open |
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09:56 | in the back have to be able tell me this because I can't see |
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09:58 | doors. Yeah. Alright. So got three out of four. What |
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10:02 | the potential for permeability in this Four doors being opened out of |
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10:07 | Right. You can't go through But can we increase the permeability of |
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10:11 | room if we open that door? . Alright. So relative permeability is |
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10:15 | many available pathways are there to get and out at a given time? |
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10:20 | you can increase it or decrease I could shut the doors and say |
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10:23 | you're stuck in here with me It's not gonna happen. But I |
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10:28 | . Alright. Alright. So with in mind we have compartments in the |
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10:34 | . Alright. And so our starting is Alright, well, we said |
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10:38 | background. The baseline of understanding how work. We've got to understand the |
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10:44 | . And so first off, before get to the molecules, let's jump |
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10:47 | up and go, Hey, let's talk about what life is. |
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10:50 | is based on what it's called. theory. Cell theory. There's many |
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10:54 | scientists over the last 200 years that of figured this stuff out. It |
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10:58 | to believe back in the 17 hundreds life just appeared people would have a |
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11:02 | of meat and then all of a magnitude growing out of it, and |
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11:04 | was like ah spontaneous eruption of And someone figured out said, |
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11:08 | maybe that's not true. They put piece of meat in a glass thing |
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11:12 | didn't expose it to the external environment it didn't get maggots. And they |
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11:15 | like, hmm, maybe there's something this. And over the course of |
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11:19 | they came up with these three different . All living organisms have one or |
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11:23 | cells. Alright, that's rule number . So, how those individual cells |
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11:29 | affect how that cell functions. we talked about this briefly, we |
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11:33 | , look, you know, all eukaryotic multicellular organisms have kind of these |
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11:37 | structures. Whereas some single cellular these carry outs have other types of unique |
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11:43 | . But they're all cells to start with. It's like all right, |
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11:46 | that's easy enough viruses aren't cells. not living things. So, viruses |
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11:52 | not fall into the category of life are the fundamental unit of life. |
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11:57 | . They carry out metabolic activities that four biological work to occur. And |
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12:03 | came up with a list of five that can that basically define what life |
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12:08 | , viruses take advantage of the machinery cells have to replicate themselves. Their |
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12:14 | their job is basically code that says many copies of me. And that's |
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12:20 | . All right. And then cells can only originate from pre existing |
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12:26 | . Alright. And the reason for is because that nucleic acid, that |
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12:31 | information is where all that information comes to allow you to create that |
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12:37 | All right. Now, this is place where if you're if you're really |
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12:41 | of think about it, like wait a second where the first cell |
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12:44 | from. That's not what this class . If you want to learn that |
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12:47 | , you can go and take an biology class. Well, they can |
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12:51 | about how certain biomolecules created other types unique structures that kind of came to |
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12:57 | point where we actually have life. right. But that's not what we're |
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13:01 | address here. Alright. So, thought I felt something fall out. |
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13:05 | . But anyways. So those are our starting point. So, where |
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13:08 | dealing with cells and cells have these molecules that are coded for or created |
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13:16 | the cell to allow it to do things that it does. There we |
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13:22 | . So, what are the basic molecules? All right. This is |
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13:25 | biochemistry. If you ever take a class, this is what you're studying |
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13:29 | detail. Alright, first, the biological molecules are these four classes of |
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13:36 | , nucleic acids, proteins, lipids carbohydrates. That's it, basically everything |
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13:40 | eat. Mm hmm. Alright. , they're the things that are going |
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13:47 | give rise to the structures and the of the cells. There are the |
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13:51 | that allow to create the distinct structures of cells. There are the things |
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13:56 | allow you to do the things the does. They have unique biochemical |
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14:02 | Nucleic acids are very different from proteins are very different from lipids, which |
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14:05 | very different from carbohydrates. Now, these 43 of them are what are |
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14:12 | polymers, meaning they are made up small sub units that are repeated over |
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14:18 | over and over again, that have differences. But the molecule itself is |
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14:23 | same. Think of it as We're all familiar with legos. Legos |
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14:28 | fun. Right, legos are basically units of themselves, right? They |
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14:33 | have slightly different sizes and slightly different to them, but ultimately, they |
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14:39 | connect to each other because they're all the exact same. They have the |
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14:43 | tiny mail piece on one side and have a female piece on the other |
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14:47 | . so that you can click them and you can create all sorts of |
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14:50 | stuff, right? Especially if you're . If you're a lego master, |
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14:57 | am not the legal master. I'm like Lord business. I want to |
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15:01 | take super glue and glue everything For though you don't know what I'm |
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15:06 | about. You need to get out often and watch the lego movie. |
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15:09 | right. The one that's not a . Is this one right? Here |
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15:13 | the lipids. All right. In words, it doesn't have all these |
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15:17 | . It's basically it. All And so what we're gonna do is |
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15:21 | gonna walk through. We're gonna start nucleic acid. We're gonna go to |
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15:23 | . We're gonna go I think carbohydrates lipids. I may have the last |
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15:27 | flips. I'm not entirely sure. here's the chemistry for those who have |
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15:31 | taken chemistry. This is the one really. The two types of reactions |
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15:35 | reversible reactions that you need to know order to understand biology. Alright, |
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15:39 | first type of reaction is called a reaction. The second one is called |
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15:42 | hydraulic versus reaction. And really what does. It allows us to put |
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15:46 | pieces of legos together. All When you're putting things together, you're |
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15:51 | a condensation reaction when you're breaking things . You're doing a hydraulic sis |
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15:57 | Now, what this is referring to the parts of the monomers that are |
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16:03 | off for being or being put back back on. Alright. So, |
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16:07 | can imagine here and And I understand this is actually a growing polymer over |
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16:11 | and there's a monomer. But you see here there's a hydrogen group on |
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16:15 | on one on the polymer. It's even over here on the monomer. |
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16:18 | there's always on one side. You to have a hydrogen on the other |
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16:23 | of that monomer. And that you have an O. H. |
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16:26 | . Hydroxyl group. All right. what you're doing is in order to |
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16:30 | those two things together, you have break off the hydrogen. You have |
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16:33 | break off the hydroxyl group. And those two things are broken off, |
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16:38 | joined together and they form water. kind of like when you put a |
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16:42 | out in a hot, a nice glass of water and a nice humid |
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16:47 | environment, What do you get on side of the glass conversation? Which |
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16:52 | water Now, it's not appearing out magic and stuff like that. Like |
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16:56 | kind of feels like. But what doing is water is being created out |
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17:01 | nothing is kind of what this is . Hence the condensation. That's where |
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17:05 | name comes from. Alright. what we're doing is we're removing this |
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17:10 | that that bond can be formed. a Covalin bond And what you're getting |
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17:15 | of it is water All right. then the hydraulics. This reaction says |
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17:18 | right. Now, I want to the things back together again. |
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17:21 | I have to replace those parts that took off. So, what I'm |
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17:24 | do is I'm gonna take water and gonna break it in half into the |
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17:28 | and hydrogen hydro that's the water license . That's where the name comes |
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17:33 | So, I break the water Those two things back on the end |
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17:37 | they're supposed to be on. And I've broken the bond. Alright, |
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17:41 | condensation creates covalin bonds, hydraulics is covalin bonds. And that's your chemistry |
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17:49 | the day. No more chemistry. , other than learning the names of |
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17:54 | things, maybe there might be some in here. We'll see. All |
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17:58 | . So, understanding this is basically is how we're gonna make all these |
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18:02 | is using these types of reactions. gonna see lots of very big names |
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18:05 | these simple types of reactions. All . So, our first molecules a |
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18:10 | acid. Alright, this is the molecule in your body. Now, |
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18:14 | it's a polymer. And so, not the longest. Or it's not |
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18:17 | biggest single structure. It's a whole of things have been put together. |
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18:22 | , it's a very very large thing its purpose is to store and transfer |
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18:26 | information in the south. All There are two major classes of nucleic |
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18:31 | . There's more than this. But two major ones are DNA and |
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18:35 | Alright, so D. N. . Is deoxyribonucleic acid. I underlined |
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18:39 | dioxin part because I'm gonna show you it's called the oXY and then we |
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18:43 | RNA, which is ribonucleic acid. there's three um components to the monomer |
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18:48 | makes up the structure of the nucleus . So the monomer is called a |
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18:54 | and has three parts to it. , the covalin bond has a unique |
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18:58 | . It's called a phosphor di ester . So there's a phosphate group group |
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19:03 | there and there's two ester bonds. again, if you're sitting on I |
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19:05 | know, nestor bond is don't worry it. This is an organic |
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19:09 | Alright. But that's when you hear name, you should think. |
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19:12 | that's nucleic acids. That's the bond a nucleic acid. All right. |
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19:17 | there's there's pointing the picture going, see that line right there. That |
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19:21 | represents the sea and that's why it's of useless. Right, Come |
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19:25 | All right. So, these are parts of this monomer. This |
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19:32 | Alright. We said there's three parts have a pintos sugar. Alright, |
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19:36 | you hear Penta means five. And if you look it's like, |
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19:40 | that means the sugar has five carbons we can go 1234. Each of |
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19:45 | spots represents a carbon and there is fifth carbon sitting up there. Now |
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19:51 | can also look at it. It a five like a pentagon type |
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19:54 | That's kind of helpful. But that's if you look there's not five carbons |
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19:58 | that ring. Alright because there's an in the ring. But that's where |
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20:02 | five. Alright now I pointed I this is number one. That's number |
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20:06 | . And then this one's number If you look here if that's carbon |
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20:10 | two that's carbon number three at carbon two. That's the thing that makes |
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20:15 | difference between A. D. Oxy a rib. Oh nucleic acid or |
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20:20 | . Alright so deoxyribonucleic type versus the acid or reboot nucleotide. So RNA |
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20:26 | a hydroxyl group. Their D. . A. Has a hydrogen group |
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20:29 | . Do you see what we We detoxified it hence the name. |
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20:33 | , so DNA doesn't have a Now. Again, not so |
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20:37 | But you know the one thing that me nuts when I was in your |
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20:41 | is when professors would get up here G amazon about stuff and you're like |
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20:44 | a second. I don't know what hell you're talking about because I don't |
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20:46 | what these mean words mean. So I'm trying to demystify the magic |
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20:52 | biology. All right. Has a group. There's your phosphate groups. |
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20:58 | over there. It's attached to the carbon. So again 1234. There's |
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21:01 | fifth carbon. There's a phosphate And then over here this is where |
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21:05 | makes each of the nucleotides unique is sort of nitrogenous base does is attached |
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21:11 | here at the one carbon. All . And so there's different ones, |
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21:14 | ? If you have a single these are called perimeter means there's three |
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21:18 | them. There is timing and cytosine belongs to D. N. |
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21:22 | Euros. Il inside a scene belonged RNA. Alright, so thiamine and |
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21:27 | are very similar to each other, they're different enough that one belongs to |
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21:31 | . One belongs to D. A. Alright. And then you |
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21:34 | the purity rings which is adenine and . So those are the names of |
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21:37 | bases. Now the way I remember is a horrible thing, especially if |
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21:42 | a cougar because Aggies are boo Right? We don't like Aggies, |
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21:48 | ? Yeah. Aggies are pure you , my wife is an Aggie. |
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21:51 | I can say it and not feel horrible. But you know, I |
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21:56 | if that's if that doesn't work, have to come up with your own |
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21:59 | or whatever your own trick. But how I remember Aggies are pure. |
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22:02 | I always know that A. And . Are pureeing. That means the |
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22:04 | ones are primitive things. Okay, this is looking at the D. |
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22:12 | . A. And its structure taking . So remember this right here is |
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22:16 | nucleotide. That's the nucleotide nucleotide nucleotide you can see what we did. |
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22:20 | created a chain. And each side the chain goes in opposite directions is |
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22:24 | we refer to as being anti What's the direction? Well this right |
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22:29 | is the five carbon, Sorry, there is the five carbon. That's |
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22:32 | four. That's the three. So your three carbon, there's your five |
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22:36 | . So this is five prime, prime. You can do the same |
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22:39 | on the other side. You okay, that's the 345 carbon. |
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22:42 | there's three prime to five prime. can see they're pointing at each other |
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22:46 | this. Alright. And the attachment them, the attraction between them is |
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22:52 | the nitrogenous bases. Alright. And nitrogenous bases attract specifically to another |
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22:59 | Alright, So add means are always to these machines or time means. |
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23:05 | the nucleotide and nucleoside, our Alright. The cytosine is always attracted |
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23:11 | the guarani. Always, always, . So the way that the DNA |
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23:17 | itself up, it has a strand going five prime and three prime and |
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23:20 | other strand going in one direction and you is base pairing based upon that |
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23:26 | rule right there. And because of structure of these things, what it |
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23:31 | is it forces itself to twist and what is called an alpha helix. |
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23:36 | that's the thing we're all familiar In fact, if you have a |
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23:40 | texas license plate, if you look you see you have a two double |
|
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23:45 | alpha analyses on your license plate, got to go and look at your |
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23:50 | . Now, if you have one those modern ones, just kind of |
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23:53 | a look and you'll see it's kind that off offset print. So if |
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23:56 | look at it straight, you're not see it. But if you kind |
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23:58 | look into the side, it's what guess they make. You know, |
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24:01 | do that so that they know it's counterfeit. All right. So that's |
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24:07 | structure now are in a is also acid. So it falls all the |
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24:13 | rules. The difference being that we have time. I mean, we |
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24:17 | euros L so there's your euros L what they're trying to show you. |
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24:20 | right. It has different roles. doesn't store hereditary information like DNA |
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24:25 | It's actually used as a way to proteins in a whole different variety of |
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|
24:31 | . And that's kind of the easy . The truth is that there's a |
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24:34 | more things that RNA does and we're more and more things as we learn |
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24:38 | and more about how cells work. for our purposes, we're just gonna |
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24:42 | it simple. It's primarily plays a in protein production. And there's three |
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24:46 | types of RNA that do that. we're not gonna go into that right |
|
|
24:50 | . Now. Typically RNA is single . Alright, so this is what |
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|
24:54 | showing you here, single strand, go five prime and three prime, |
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|
24:56 | go back to this one here is can see the double strands and the |
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|
25:00 | and but the pairing rules still In fact what happens? So this |
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25:04 | here is a type of RNA called . R N. A. All |
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25:08 | . And you can see that there's based pairing taking place on that single |
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|
25:13 | . Right? So it's basically saying over here this is matched to |
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25:17 | And so it pairs up. And happens is when that happens it creates |
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25:23 | sort of unique three dimensional shape that actually doesn't look like the D. |
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25:29 | . A. And that alpha helix we were looking at a little bit |
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25:33 | . So it kind of shows you , different shapes, different functions. |
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|
25:37 | makes sense. That's kind of an one right there. Whenever you're dealing |
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25:40 | biomolecules, different shapes, different Okay, so are in a single |
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25:48 | DNA double stranded RNA. Your S . D N A. T. |
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25:52 | mean right. RNA makes proteins or a role in making proteins. |
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25:57 | N. A plays a role in hereditary information. Those are the differences |
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26:03 | it's far more complex than that. that's for us. So, with |
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26:09 | to nucleic acids, DNA is the molecule. Alright. It's no matter |
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26:15 | sort of organism you look into N. A. Is the same |
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26:19 | , it has the same nucleotides. . That's why you can say All |
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26:25 | . If I look at D. . A. In a virus, |
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26:28 | can a virus infect myself and do because it has the same sort of |
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26:32 | acids? If it's A D A virus, there are also RNA |
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26:36 | . All right. What about a ? What about a mouse? What |
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26:40 | a bird? What about a You know what about a fish? |
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26:44 | N. A. Is D N . Is D N A. Is |
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26:45 | N. A. It doesn't matter you're in a worm, it's still |
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26:48 | same thing. What makes the N. A unique in each of |
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26:50 | organisms? Is the sequence of that . N. A. Okay, |
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|
26:56 | , it's how you read it. right. I'm gonna use a stupid |
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|
26:59 | . You ready? The same letters used in english as they are in |
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27:04 | . Would you say those two languages the same? No, but it's |
|
|
27:10 | same letters. Right. And that's of the same thing. It's the |
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27:16 | nucleic acids. The same nucleotides. just used in different orders to create |
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27:23 | things. All right. Now, RNA is going to be used to |
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27:30 | create those proteins, those amino acids are ultimately going to create the proteins |
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|
27:35 | that nucleic acid. And what we here, basically is the central dogma |
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|
27:40 | genetics. Alright, so, this if you want to know what genetics |
|
|
27:43 | all about. This is It basically this. Look, we have DNA |
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|
27:47 | up all the information of all the that that cell can do as well |
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27:52 | the rest of the body. Most that stuff is actually just turned |
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|
27:55 | Right. And so what it has has your genes, your genes is |
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27:59 | instruction manual or really the instructions to able to create the proteins in the |
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28:04 | . Now, having said that we want to muck with that too |
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|
28:10 | Right. It's like having a blueprint a building when I have a |
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28:14 | I'm not going to take that blueprint original down to the work side because |
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28:18 | gonna get messed up crushed destroyed in 1000 different ways. So, I |
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|
28:23 | the blueprint at the office. What I do? I make copies what |
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28:29 | is? Is the specific instruction for gene for a specific protein. |
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28:37 | it's like making copies and saying, right. This is your instructions, |
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28:41 | layers. This is your instruction This is your instruction electrical or |
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|
28:46 | electrical people electricians go and do what need to do. And so that's |
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28:51 | that next level is the M. . N. A. Is the |
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28:55 | for something very specific. And then , the proteins are the tools or |
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|
29:00 | machinery that allows the cell to do stuff. Right? So, I |
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29:05 | tell the cell what it needs to . I can tell specifically what to |
|
|
29:08 | at a given time and I create materials of the structures that need to |
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|
29:12 | used at that particular moment. That's central dogma of genetics. DNA begets |
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29:19 | which begets proteins which means our next must be proteins. All right, |
|
|
29:28 | far so good. All right back the back are we? Good. |
|
|
29:33 | head nodding. All right. So just pulled these off the internet. |
|
|
29:38 | just showing you proteins have different What do we just say? Different |
|
|
29:41 | equal different functions. Alright, now have um uh all these molecules basically |
|
|
29:48 | same elements in them, but there's unique ones that kind of stand |
|
|
29:53 | So for example, all these elements going to be found in D. |
|
|
29:56 | . A. But now we're gonna in And sulfur actually phosphate was found |
|
|
30:00 | DNA as well. All right. so what we have here is we're |
|
|
30:03 | have long chains of amino acids. , when you think protein, it's |
|
|
30:06 | a whole bunch of amino acids that been connected together with these unique types |
|
|
30:11 | covalin bonds. They play different sorts roles in the cell. Again, |
|
|
30:15 | is not a list for you to . This is just kind of like |
|
|
30:17 | yeah, I can see proteins do lot of different things so they can |
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30:21 | structural, They can play a role transport. They can play a role |
|
|
30:25 | immune defense. Alright, antibodies are of proteins. Alright, so there's |
|
|
30:31 | of different roles. And so this the monomer for the protein. It's |
|
|
30:35 | amino acid. All right. You see it has two functional groups that |
|
|
30:39 | been circled here. This is the group. This is the car boxes |
|
|
30:43 | . That's the acid group. you see where it got its name |
|
|
30:47 | mean no acid. And then it this little thing sitting over here, |
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30:51 | on the side. That's a variable . And that's what makes all the |
|
|
30:55 | . You know, message unique from other is what's in that variable |
|
|
30:59 | So, every one of them you mean, has the carb oxalic |
|
|
31:01 | has a centralized carbon. What's called alpha carbon. Don't worry about |
|
|
31:05 | You see, there's a little proton up on the side and then this |
|
|
31:07 | the thing that makes it unique. . There's 20 common types. There's |
|
|
31:11 | than that. But 20 of them we use as the building blocks in |
|
|
31:15 | bodies. This is the big Please do not memorize it. All |
|
|
31:20 | . When you go to biochemistry, you go to biochemistry, you get |
|
|
31:24 | memorize at all to your heart's Alright, But what I want to |
|
|
31:27 | out here with this is you can of classify them based upon that our |
|
|
31:32 | , that variable group. So, have over here where you can see |
|
|
31:35 | all have this kind of aromatic shape them. All right. Big old |
|
|
31:40 | um ring over here. These are charged. You can see negative charge |
|
|
31:45 | charge over here. These are positively Over here. These are polar. |
|
|
31:49 | are non polar. These are chemical . That kind of explains how these |
|
|
31:55 | groups. Kazi amino acid to behave the context of the actual protein. |
|
|
32:02 | , if you're positively register amino what do you think you're attracted to |
|
|
32:08 | charged ones? Right. And so can imagine that's gonna bend those two |
|
|
32:13 | towards one another if they're in the molecule or if you can imagine there |
|
|
32:18 | out on the edges, you can wow, what's gonna happen here is |
|
|
32:21 | probably some sort of interaction between this charge here and maybe another molecule over |
|
|
32:26 | that has a negative charge. It for that type of interaction. The |
|
|
32:30 | and the non polar do the same in a watery environment. Polar molecules |
|
|
32:34 | to hang out where water is non molecules like to be excluded from |
|
|
32:38 | So that's going to cause the change the shape of the molecule. And |
|
|
32:43 | part of the way that the protein created and allows for its function depends |
|
|
32:48 | which amino acids are there and how interacting with one another. Now |
|
|
32:54 | we don't need to concern ourselves specifically all those mechanics. But we knowing |
|
|
32:59 | kind of like, okay, I understand why these might be important |
|
|
33:03 | some people. Now we talked about phosphoric ester bond. It was a |
|
|
33:12 | reaction and a hydraulic sis reaction. the name of the bond that's covenant |
|
|
33:16 | that's formed between a million in assets called a peptide bond. All |
|
|
33:21 | And so what you do is you an amino acid and amino acids. |
|
|
33:24 | take the hydrogen and the basically you're take two hydrogen from here. Um |
|
|
33:30 | is gonna be attracted to that. , this is the chemistry. And |
|
|
33:34 | so that comes off, pops off other one pops off and that's where |
|
|
33:38 | get the peptide bond. Don't worry the chemistry. It still works. |
|
|
33:41 | just a little bit more complex. , so what you end up with |
|
|
33:45 | is that there's a peptide bomb. you can see on one side we |
|
|
33:48 | have the mean on the other side have the acid. So that's how |
|
|
33:51 | gonna extend. Here's a long You can see here's the mean there's |
|
|
33:56 | acid on the other side. So can just keep making this chain bigger |
|
|
34:00 | bigger and bigger and bigger. It's going to be the same. I |
|
|
34:03 | on one side, whole bunch of in the middle car box silica on |
|
|
34:06 | other side or the carb oxalic acid the other side. So, you |
|
|
34:10 | think of a protein or peptide as of like a sentence and you can |
|
|
34:16 | of the amino acids as the letters are forming in that sentence. All |
|
|
34:22 | . I'm going to truncate it a bit here? Think about three |
|
|
34:27 | All right, CA&T. How many can you spell with CA&T. There's |
|
|
34:32 | easy one. I just gave it you. What's another one Act? |
|
|
34:37 | another one tech? Right. I we could probably come up with I |
|
|
34:44 | that's basically the only thing I could , but let's say not just using |
|
|
34:47 | three letters. Let's say we could them. Right. I could probably |
|
|
34:51 | , you know, I mean it's a great word but you know, |
|
|
34:53 | might work with words and friends, knows. Right. See a |
|
|
34:58 | I could do ta T. I could do a T T. |
|
|
35:01 | can start doing all these different unique . All instead of just having three |
|
|
35:06 | from C A T. I can nine words. Right. And so |
|
|
35:10 | can imagine the number of combinations I have with 20 amino acids. And |
|
|
35:15 | do I know you understand this? , you guys have been speaking and |
|
|
35:19 | English for quite some time. And many monomers do we have in |
|
|
35:24 | 26. Think of all the you know? Pretty impressive. |
|
|
35:30 | And that's really what this is. you look at a protein you |
|
|
35:33 | oh well, okay, that's a long structure begins over here within a |
|
|
35:38 | and then a series of different amino and then I end up with the |
|
|
35:43 | over here at the end. That's period, capital letter period. Everything |
|
|
35:46 | between is the what is the sequence the protein? Alright, So, |
|
|
35:52 | proteins are simply different combinations and number amino acids available. All right, |
|
|
35:59 | , you have some proteins that are . Some proteins are small, some |
|
|
36:01 | middle. Right. There's all sorts variability there. Okay. We'll come |
|
|
36:08 | to proteins a little bit more a bit later when it becomes relevant. |
|
|
36:14 | , yes, ma'am. Yeah, it's whatever analogy works for. You |
|
|
36:20 | think of it as the letters that the word or the worst form of |
|
|
36:23 | . Right? The car is that the train? I don't know. |
|
|
36:30 | . Alright, lipids, remember I the lipids are the weird ones. |
|
|
36:34 | there are no monomers. They are polymers. They are just Are there |
|
|
36:40 | a type of molecule. There's lots different types of them. Alright. |
|
|
36:44 | they are is they're basically water and compounds we call them fats. |
|
|
36:49 | And they have carbon hydrogen auction. very similar to carbohydrates. Carbohydrates have |
|
|
36:56 | hydrogen oxygen. But there is a ratio of carbon to hydrogen oxygen in |
|
|
37:01 | carbohydrate, whereas in the fat. don't see that fixed ratio. |
|
|
37:06 | A lot fewer oxygen's. They have of different functions. You're most familiar |
|
|
37:10 | this one. Right here. This how I store up nutrients dr Wayne |
|
|
37:14 | a really good job of storing up . All right. But there's also |
|
|
37:21 | role playing a role in making up membranes of cells. All right. |
|
|
37:27 | then lastly, they play a role signaling we think of them as |
|
|
37:31 | And I'm gonna kind of show you three different types. Again, loosely |
|
|
37:35 | . Not. You gotta memorize structure . Alright. And what we're looking |
|
|
37:39 | are the four basic classes here. right up here is an absolute glycerol |
|
|
37:43 | . All right. This is what when you think about that this is |
|
|
37:45 | you think of. Alright. This . Here is what is called a |
|
|
37:48 | lipid. It's again it's a representation , right? Here would be what |
|
|
37:51 | a steroid? And this down here a wax. There's actually one more |
|
|
37:55 | I don't even show up here. these are the basic ones that we're |
|
|
37:57 | be looking at. So, we're start with the fats. Alright. |
|
|
38:02 | most common one. The moment we're familiar with is an absolute glycerol is |
|
|
38:05 | a try a cell glycerol ride. . And structurally it can be a |
|
|
38:10 | or liquid. Alright, here's an of a solid. There's an example |
|
|
38:14 | a liquid, two different fats that cook with butter, olive oil. |
|
|
38:19 | right. Now, how is the of triglyceride? Well, simply put |
|
|
38:24 | start off with a glycerol glycerol Right? And then we have a |
|
|
38:29 | of three chains of fatty acids. fatty acids are the things that are |
|
|
38:33 | . The glycerol is exactly the same single time. It's a three carbon |
|
|
38:38 | that has three hydroxyl groups that you form ester bonds with with a fatty |
|
|
38:44 | . So that's why you end up a glycerol and 123 fatty acid |
|
|
38:48 | Right. And what makes each fat ? Right, is the length of |
|
|
38:52 | chains. So you'll hear about all . Have you ever heard of omega |
|
|
38:56 | fatty acids? You know I mean an easy one. So it's just |
|
|
38:59 | length of the chain and that's where name comes from. All right |
|
|
39:06 | one thing that can be variable is number of double bonds that are found |
|
|
39:10 | the chain. Alright, we say there are no double bonds in a |
|
|
39:14 | . So just looking at the bottom , there's no double bonds, we |
|
|
39:17 | it saturated. Now again, this an organic chemistry thing. If you |
|
|
39:21 | taken organic chemistry yet, that's But you can think about it like |
|
|
39:24 | , a fatty acid changes a series carbon. Covalin bonds and then you |
|
|
39:30 | carbon, carbon, carbon, carbon but you need to form four bonds |
|
|
39:33 | the carbon. So two of those are ones, you know, one |
|
|
39:37 | was going the other one. So can imagine if I have original carbon |
|
|
39:40 | , I'm attached to a carbon there a carbon there. So I need |
|
|
39:42 | have two other things to other things gonna be hydrogen. And so if |
|
|
39:47 | completely saturated, meaning all four of bonds are satisfied. I am a |
|
|
39:53 | bond or saturated fat. And so can see what kind of changes it |
|
|
39:58 | a nice straight chain doesn't bend, doesn't kink just goes off in one |
|
|
40:05 | . Alright, an unsaturated bond or unsaturated fat is going to have a |
|
|
40:11 | bond. And again, carbon needs bonds. So if I have one |
|
|
40:15 | over here, I'm gonna have a covalin bond again over here, that's |
|
|
40:22 | . And that means I'm gonna have hydrogen. So I'm not completely |
|
|
40:26 | Like I was before. That's why called unsaturated. And if your poly |
|
|
40:33 | makes it sound scary. It just you have more than one double |
|
|
40:37 | All right, so saturated all my my bonds are satisfied. Unsaturated. |
|
|
40:44 | have a double bond and polyunsaturated. of double bonds. Now, what |
|
|
40:48 | double bonds do is it creates kinks the chain. All right, |
|
|
40:53 | I want you to imagine a pencil I want you to imagine stacking pencils |
|
|
40:57 | to each other. Let's do straws are a better example. |
|
|
41:00 | you'll see why here and say if take a whole bunch of straws and |
|
|
41:04 | them, they'll stack pretty easily. you agree Right there? Just basically |
|
|
41:08 | one on top of each other. imagine getting bendy straws and bending them |
|
|
41:13 | and then trying to stack them. they gonna stack close like the straight |
|
|
41:18 | ? No, they're gonna kick off to the side and so they can't |
|
|
41:22 | right next to it. And so happens is is because of those double |
|
|
41:27 | , those fatty acids kind of going different directions that prevents the fatty acids |
|
|
41:31 | get close to each other. And you can imagine if I have a |
|
|
41:34 | bunch of tricycle glycerol rides that have whole bunch of these double bonds, |
|
|
41:39 | further and further apart so you get of a liquid environment, They're |
|
|
41:45 | But if I have a whole bunch saturated bonds in other words, a |
|
|
41:48 | bunch of straight fatty acids, they get up real close to each |
|
|
41:51 | And so I get something that's solid butter. Right this right here is |
|
|
42:01 | picture of that tricycle glycerin so you act so where this is a bunch |
|
|
42:05 | lines and circles this you can actually here is the 123 carbon here. |
|
|
42:10 | can see I haven't formed the bond here, I formed the ester bond |
|
|
42:14 | so when I make fat I call like a genesis when I break one |
|
|
42:19 | these off, it's called like policies a whole bunch of different things with |
|
|
42:25 | trials triglycerides, long term energy Alright, I consume food. My |
|
|
42:30 | says, hey, you know it get where food is scarce so I |
|
|
42:36 | to have fat stored up and that's I'm gonna store up energy but it |
|
|
42:40 | has structural support plays a role in . It also plays a role in |
|
|
42:45 | . Alright. You have a layer fat on on the surface of your |
|
|
42:47 | . You have uh layers of fat your on your butt. Just knock |
|
|
42:53 | out. It looks like it's I don't know what happened. Did |
|
|
43:06 | die? Let's see if I have go over here. Well, that's |
|
|
43:19 | . Alright. Let's try this one time because this is the one unless |
|
|
43:22 | hit the channel, which doesn't seem . There we go. I did |
|
|
43:32 | a button stupid, but yes, . Past the terms. Right? |
|
|
43:45 | whenever. So that's a good The question is this this term condensed |
|
|
43:49 | hydraulics is what it refers to Is formation of a Covalin bond or breaking |
|
|
43:54 | a covalin bond. So condensation reaction always in the formation of covalin bond |
|
|
43:59 | is always in the formation of breaking bond. And all of this is |
|
|
44:03 | water or or breaking one. And is actually a good point to kind |
|
|
44:07 | interrupt here for a second. I you to think about this. Why |
|
|
44:10 | you think We tell you to drink and lots of water drinking lots of |
|
|
44:14 | is good for you. And then make up some number. Like you |
|
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44:16 | to drink eight cups of water a . Why do you think that |
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44:22 | That's good. Well, it has do with this chemistry right here. |
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44:27 | right. So, you can All right. I'm just gonna do |
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44:30 | . So, let's let's imagine that you like to eat and further You |
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44:34 | like to eat cheeseburgers. Figure something you like, right. That big |
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44:37 | juicy cheeseburger is a bunch of bonds need to be broken. And if |
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44:41 | have to break bonds, I have have what available to break those |
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44:45 | Water. Right? So, water necessary to break Barnes as you digest |
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44:52 | just as an example. So, molecule I break I have to have |
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44:56 | available and then every molecule I make make water. So, there's kind |
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45:00 | a balance there. But it just on which states your body's in. |
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45:03 | we said there's metabolic reactions where we're and breaking Sometimes you're making more. |
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45:08 | you're breaking more water. Is there ensure that those chemical reactions take place |
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45:14 | away liquids or monitor. So, answer that question. So, are |
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45:20 | monomers. The answer is no. , Because remember what we say, |
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45:23 | monomer is a series of similar blocks are built on top of each |
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45:27 | They're like legos here, we don't that. All right. Now, |
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45:31 | looking at this going wait a I see three fatty acid chains here |
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45:33 | the glycerol wires that a monomer because have other classes of lipids. All |
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45:38 | . And that's why. Alright. , let me jump to the next |
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45:41 | and you'll see what I'm talking about . All right. So, there's |
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45:43 | facts. The facts are the the fats here. Alright, Alright, |
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45:51 | lipid. Now here we're We use one next because it's very similar to |
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45:57 | triglyceride. Alright, So again, can see here's my glycerol 123. |
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46:01 | my fatty acid chains one and And then I got something missing |
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46:05 | I'm missing a fatty acid chain. in that place, what I've done |
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46:08 | I've created a different type of phosphoric bond. And what it is, |
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46:13 | a phosphate group. And you can see up there there's a little our |
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46:16 | , a little variable group. And that little phosphate and our group do |
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46:20 | it creates a charge to that to the head region of this |
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46:26 | So, fats, as you probably out or learned at some point in |
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46:30 | life, do not like water. . And fats hate each other. |
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46:35 | . It's fat. It's very Okay. Does it pull out to |
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46:39 | and hang out? But when we a charge that likes to hang out |
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46:45 | water and so now we have this weird molecule. It's a molecule that |
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46:49 | likes water and half hates water. so what it does it arranges itself |
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46:53 | an aqueous environment. A watery So that the head is pointing towards |
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46:58 | and the tail is excluded from And what happens when you have something |
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47:03 | this is you start creating structures like . Now, the term when you |
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47:08 | these two states, it's called amp amphetamines dual state. Right? Think |
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47:13 | an amphibian. Alright. It's named amphibian because it has a dual |
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|
47:17 | What is the dual state of an in the water or on the |
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47:22 | It exists in both states? It a It goes back and forth between |
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47:27 | two environments. And you can argue there are other animals. Yes. |
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47:31 | , I know there's other animals that back and forth in the water, |
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47:34 | not the way that an amphibian All right. What this antipathy molecule |
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|
47:40 | ? You can see here, the is pointing towards water and the head |
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47:44 | here is pointing towards water and has itself. So, the tails are |
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47:48 | excluded from water, right there, away from water. And what you've |
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47:53 | here is basically a cell membrane. right. So, what you have |
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47:59 | is you've created an environment where you an area that's unique from an area |
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48:05 | because of the way that these fossil arrange themselves. Okay, so, |
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48:12 | , that's another type of fat, primary role of fossil lipids is cell |
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48:19 | . 3rd type of fat steroids. , big picture of stuff. You |
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48:23 | need to memorize. All right. I want to point out here is |
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48:27 | a steroid has a unique shape. basically four interlocking rings. 1234, |
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48:32 | starts all steroids start off as So, if anyone's ever told your |
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48:36 | is bad for you, you need in your diet so that you can |
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48:39 | steroids. You just don't want to too much cholesterol right now, what |
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48:45 | is we can also make cholesterol. basically what you can do is you |
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48:49 | the right enzymes in place. You make all sorts of unique, different |
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48:53 | of signaling molecules, which is what steroid is. Alright, So, |
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48:58 | just gonna .2 of them out here that you're familiar with right there. |
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49:01 | is estrogen that there is testosterone. look an awful lot alike, don't |
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49:07 | ? Right. But they're very different with very, very different roles. |
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49:10 | right. And you can't get estrogen you've gone through the pathway through the |
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49:16 | up here. These are other You may be familiar with cortisol. |
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49:19 | guys heard of cortisol. Okay, it's a stress hormone right over |
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49:25 | there's progesterone. These are the progestin is again, it's another hormone you're |
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49:30 | familiar with. All right. And isn't the limit. This is just |
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49:33 | big these are the big ones. ? And so you can see here |
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49:37 | are molecules that all share a common with unique changes to them that allow |
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49:42 | to serve as unique type of signaling and they talk or communicate with very |
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49:49 | cells because of those small changes. another type of signaling molecule. I |
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|
49:55 | it up here just to show you fats are not limited at steroids to |
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49:58 | signaling molecules. These are called the carcinoid. Alright. So basically they |
|
|
50:03 | start off as a 20 amino acids acids or the amino as 20 carbon |
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50:08 | acid. So here you can see The car box select group. |
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50:12 | That would be where you make the bond. But you can see if |
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50:14 | can pull up all the carbons It would be 20. And then |
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50:17 | you do is you take this one chain which has been bent for for |
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50:20 | purposes. And you can make all of different unique things. Right? |
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50:25 | you can make things like the You ever heard of a prostaglandin? |
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50:33 | Priceline you heard of? They're responsible contractions. All right. Specifically in |
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50:39 | , but also in a couple of things that are a lot of |
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50:43 | All right, process Cyclones Again, are molecules that service signaling molecules um |
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50:50 | play a role in contractions. these are the process process cyclones down |
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50:55 | . These are the local trains up that would be an example of uh |
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50:59 | boxing's their primary roles. You can here inflammation, blood clotting and labor |
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51:05 | contractions, plus a whole bunch of types of contractions. All right. |
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51:09 | it all starts off as a fatty . All you gotta do is just |
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51:12 | a little bit of manipulation to And all of a sudden you got |
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51:13 | new kind of signaling molecule that's Anyone who ever take an aspirin, |
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51:19 | ? Aspirin blocks his pathway. um See if it's even up |
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51:25 | I'm not saying it, but it his pathway so it blocks inflammation and |
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|
51:30 | also interferes with blood clotting. just as an example. And then |
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51:37 | the last one. The lipid, last lipid you need to know is |
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51:40 | wax. Alright again, notice we're naming the wax. We're just pointing |
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|
51:44 | waxes. And so what is what the wax? Will you take this |
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51:48 | acid? You can see there's a chain. It's been abbreviated for our |
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|
51:51 | so it has a 14 right So it's a really, really long |
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51:54 | . And then what you do is take a long chain alcohol. So |
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51:57 | it is there's you can imagine very chain you put them together to create |
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52:00 | diaspora bond and it gets something that a lot like this. All |
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|
52:05 | So it looks like that trestle but it's not the Triassic glycerin. |
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|
52:08 | something else. It has a unique . The function of this is to |
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52:12 | a protective barrier. Now, I'm gonna ask you all to do |
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52:16 | but I'm sure you, at some in your life, you've taken your |
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|
52:18 | and you stuck it in your ear you've dug around a little bit |
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52:22 | And you pull out this nasty goop of your pullout dry goop, |
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|
52:26 | This flaky goop. Alright, that's . Yemen. Alright, sermon is |
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52:31 | a whole bunch of this accumulated. right. It protects your ear canal |
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52:37 | all sorts of horrible nasties. All , So that's just another example of |
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52:45 | . This is just a single ester . So die Esther would be there'd |
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|
52:50 | an oxygen. It would be like than something and then another oxygen. |
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52:56 | . Good news. We don't need know the chemistry, thank goodness. |
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53:01 | right. So, we're doing Kind okay, about 15 minutes into the |
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53:08 | we've got, I think two more to discuss here then. I think |
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53:12 | good to go. The last bio . Is this one the carbohydrate, |
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53:16 | favorite bio molecule, right? I , don't we all live for |
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53:23 | I mean, you may not like live for carbs, but boy |
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53:26 | I love my carbs. Alright, the carbs are your simple sugars and |
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53:31 | sugar polymers. Alright, all the are going to be classed according to |
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|
53:36 | size. So in very basic terms have Mono Sacha rides dice Ackroyd's |
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53:40 | Makharadze monos accurate has a single So it's a single monomer. Di |
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53:46 | is two monitors that have been linked . Policy actually means I'm just gonna |
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53:50 | a whole bunch of these monomers and them together and then again, the |
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53:53 | of the monomer here is the mono ride. All right, now they |
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53:57 | have carbon hydrogen oxygen. Just like fasted. But they have a fixed |
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54:01 | . So you can see if H. 20. And then that |
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54:04 | end. So basically, if you I have three carb, I mean |
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54:07 | be a three carbon sugar beets, carbons, six hydrogen three oxygen's. |
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54:12 | that ratio is a fixed number. always true with all the sugars. |
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54:19 | most of them are gonna be in range. But you can have bigger |
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54:21 | . Is that um What's interesting is carbohydrates share a lot in common with |
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54:28 | . Like all you do is switch words around, Well, hydrocarbons, |
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54:32 | do we use those for cars, ? What are carbohydrates, fuel for |
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54:40 | bodies? Do you see? And reason is because carbons that bond that |
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54:47 | bond between carbons has a lot of in it. All right. And |
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54:51 | when you break that bond, you a lot of energy. Alright? |
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|
54:54 | if you want to really experience go heat up something that's made up |
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54:58 | a lot of carbs. Doesn't matter the potato marshmallow, you know, |
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55:02 | pick pick your favorite card, go it up and then try to put |
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55:06 | in your mouth after you heat it . You know, it's like, |
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55:11 | know, it's it's hard to consume , right? But you do that |
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55:14 | a protein. It's like you get protein. It's like it cools down |
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55:17 | quick carbs and they hold that heat . It's because there's a lot of |
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55:23 | that those carbon carbon bonds can All right, now, we're gonna |
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55:28 | again polymer ization. We're gonna make ones because we're in conversation reactions. |
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55:32 | want to break them down. That's be hydraulics, sis. Alright, |
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|
55:36 | , here is an example of a chain carbohydrates. And you can see |
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55:40 | each of these are supposed to represent monomer and these are glucose molecules. |
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|
55:45 | right. And this is supposed to representing glycogen. So, in terms |
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55:48 | function, what carbohydrates do? it's an easy source of cellular |
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55:52 | Right? Monos aka rides and dice rides can circulate very easily in our |
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55:58 | and they can be delivered to the fairly easily. And the cells can |
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56:02 | those mono Sacha rides and bicycle Break the dice aka ride. Break |
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56:07 | these mono sack rides and get a or energy from breaking those bonds. |
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56:14 | right now, every time you break bond, there is gonna be waste |
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56:17 | . So, part of the process breaking down these things metabolism is |
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56:22 | All right. So, think about you run, right, you're producing |
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|
56:27 | and it's not just because I'm It's because all these chemical reactions are |
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56:32 | energy. All right. That can't captured. Right? The monitors |
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|
56:38 | If you consume too many of them too many monitors in your diet, |
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56:41 | body doesn't want to get rid of . If you stood in Taco bell |
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56:44 | more than five minutes, your body saying I've used valuable time to get |
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56:49 | meal. Just the same thing as down a wooly mammoth. And if |
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56:52 | get those monomers in your body, not gonna let's just get rid of |
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56:56 | . No storm up. So the point that we store them up is |
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57:00 | store them up in the form of . And this right here is an |
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57:04 | of that glycogen chain. And again can be very very long just before |
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|
57:08 | can be hundreds if not thousands. your muscles store up sugars in the |
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|
57:13 | of glycogen, your liver stores of in the form of glycogen. But |
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57:17 | not a long term storage solution. my long term storage solution, |
|
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57:22 | So what I'll do is I'll take and I'll convert them into fats. |
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|
57:26 | that's again an example of metabolism. , sugars also play a role in |
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|
57:33 | as the backbone to genetic material. we looked at that monomer that nucleotide |
|
|
57:38 | the very first thing we looked at a ribose sugar. Alright, so |
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57:44 | have multiple roles. It's not just . And the other thing is they |
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57:48 | actually tag other biomolecules and serve as molecular marker. In other words, |
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|
57:54 | says, this is something that should should should be aware of, its |
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|
57:57 | glide consolation. So here's an example glide consolation. It's not a great |
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58:02 | , but here's a plasma membrane. right here are fossil lipids, that |
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58:07 | of glucose hanging off there is. is marking that particular phosphor lipids so |
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58:12 | when something comes along it sees that chain and it says aha, this |
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|
58:17 | to me. It's a way that marks self for example. So like |
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58:25 | is a way of marking things. sugars aren't just food. All the |
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58:30 | , you can't say you are made of sugar and spice and everything. |
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|
58:36 | . I don't know where the snakes snails and puppy dog tails come |
|
|
58:38 | but we'll figure that out sometime Alright, so we've just covered now |
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|
58:44 | the biomolecules in the body. There's basic classes. We gave you some |
|
|
58:48 | of different types as we go You're gonna start seeing these things in |
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|
58:52 | . Alright, so when you hear word protein, you know what we're |
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58:54 | about? When you hear the word or nucleic acid, you know what |
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|
58:57 | talking about lipid, you know what talking about? Alright, that's what |
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|
59:01 | this was. And so our first that we need to know because we're |
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59:05 | gears away from the broader thing that going to kind of focus in on |
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|
59:09 | single type. Here are the enzymes are a type of protein. |
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59:16 | you have enzymes are catalysts. We're talk about the catalysts. There are |
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59:21 | than one type of catalyst in the . But the most common catalyst is |
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59:24 | enzyme there are RNA enzymes. And use those words, So RNA |
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|
59:30 | they're called ribose. I'm they kind do the same thing, but they're |
|
|
59:33 | from nucleic acids. Alright. So gonna focus in on the enzymes which |
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|
59:38 | proteins right now. If you don't , a catalyst job is to speed |
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|
59:42 | the rate of reaction. And if don't understand, you've probably seen |
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59:45 | if you've ever taken a chemistry whether it was in high school or |
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|
59:48 | it was in college and you probably at this and said, I don't |
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|
59:51 | to see these ever again in my . Alright. And really this is |
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|
59:55 | very simple thing. It says, in order for me to get |
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59:57 | I have to put energy into the . Right? And so in other |
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60:02 | , if I have a ball on table or heck, I'll just I'm |
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60:05 | steal your bottle water bottle if I this water bottle and I set it |
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60:08 | here on the edge, that water has potential to fall, right? |
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60:14 | has an ability to hit the It wants to go to the |
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60:17 | but it's not gonna go to it I do what add a little bit |
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60:21 | energy. And I heard hit it then, you know, you can |
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60:23 | whatever. I've got to do something that water bottle to make it fall |
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60:27 | the ground. All right. So has to be applied Now, the |
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60:34 | it is away from the table or the edge, the more energy you |
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|
60:37 | to apply. Right? So, example of a catalyst in making that |
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|
60:41 | fall to the edge is me pulling as close to the edge as |
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|
60:50 | Now that thing, all you gotta is blow on it, right, |
|
|
60:53 | all the energy has already been Some changes have occurred to change the |
|
|
60:59 | of reaction. That's what that picture there is showing you. It's |
|
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61:04 | look, that big red curve is much energy needs will be put into |
|
|
61:07 | system to turn that molecule into those little monomers, Right? If I |
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|
61:13 | enough energy in there, I can instability where they'll break apart. All |
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|
61:18 | . And so how do I speed that rate? We'll let me lower |
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|
61:21 | much energy you have to put And that's what the catalyst does. |
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|
61:24 | right. So, it doesn't change much energy is released when that thing |
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|
61:29 | and hits the ground. It's still fall the same distance. It's going |
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61:33 | release the same amount of energy doing , I just made it easier for |
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61:36 | to happen. And that's what a is doing. And that's the role |
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|
61:41 | an enzyme or a Ribas, I'm to make it easier for a reaction |
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61:45 | occur. So I don't have to all this energy doing. So, |
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|
61:51 | way you can think about this is do I make money? I can't |
|
|
61:54 | hope that my bank account grows or an investment. Right. It's like |
|
|
61:59 | my Bitcoin is gonna grow. But I don't have any Bitcoin right |
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|
62:03 | it's all crashing but right. If don't have any Bitcoin, it's |
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|
62:07 | nothing's gonna happen. I have to put money in and then that money |
|
|
62:13 | going to grow based on whatever the happens to be right, people wanting |
|
|
62:20 | and more of it. Right? in order to make money, I |
|
|
62:25 | to first invest money. Does that sense? And that's what you're doing |
|
|
62:30 | is I'm investing a little bit of to get a lot of energy out |
|
|
62:34 | . The way this works with an or ribbons. I'm is I have |
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|
62:38 | molecule. Alright. This molecule has site that's called an active site that |
|
|
62:44 | capable of interacting with another molecule. . That other molecule, we give |
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|
62:49 | a special name because things need special . We call it a substrate. |
|
|
62:54 | right. And we don't care what substrate is because we're not looking at |
|
|
62:57 | specific reaction. But whenever you're dealing enzymes, the thing that you're putting |
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|
63:01 | the system is called the substrate. there's an interaction with the with the |
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|
63:06 | with the active site that's going to a change in the shape of the |
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|
63:11 | , which is then going to cause change in the shape of the |
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|
63:14 | when the change in the shape of substrate, that means energy is gonna |
|
|
63:18 | released, something's gonna happen and then going to get something out of the |
|
|
63:22 | . And that thing out of the is called a product. Alright. |
|
|
63:26 | enzymes convert substrates into new products. the language we use. All |
|
|
63:34 | So an enzyme is going to be for the type of reaction that catalyze |
|
|
63:38 | good news. We don't have to those names. But there's a big |
|
|
63:40 | list probably in your book that shows all these things you don't even |
|
|
63:44 | But they're usually pretty simple. Like refers to breaking down water. So |
|
|
63:49 | turns it into I mean because of hydraulics is reaction. So that would |
|
|
63:54 | why it's a hydroxy place oxidase you oxygen. So, really when you're |
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|
63:59 | at the name, if it has . S. E. At the |
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|
64:01 | of it, it's called an All right. And then you kind |
|
|
64:05 | have to learn which ones do which of reactions. But that's a sec |
|
|
64:08 | at the end. Well, I it was that simple. It never |
|
|
64:13 | because there are way too many enzymes there and people just started naming molecules |
|
|
64:17 | then discovered it was an enzyme and was like, well I can't put |
|
|
64:19 | . S. E. At the of it. So not all enzymes |
|
|
64:21 | a S. C. But if has a sc, it's guaranteed to |
|
|
64:24 | an enzyme. Now, the way can think about is all fingers are |
|
|
64:27 | . No all thumbs or fingers but all fingers are thumbs. Right? |
|
|
64:32 | takes you a minute to think about . All thumbs are fingers. |
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|
64:37 | It's a finger but not all fingers thumbs. The same sort of |
|
|
64:44 | Okay, all aces are enzyme A . But not all enzymes have |
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|
64:49 | S. E. At the Yeah. These things drive me |
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|
64:53 | Here's the reaction that we just The enzyme substrate complex is what the |
|
|
65:01 | thing is called together the enzyme and substrate Start off being separate from one |
|
|
65:08 | . When they find each other, form this enzyme substrate complex. All |
|
|
65:14 | . When that happens, that's when start changing the bonds within the |
|
|
65:19 | There's an interaction that takes place. could be ionic in nature, it |
|
|
65:23 | be co valent, it could be electrical. All sorts of different types |
|
|
65:26 | attractions are allowed to take place in an enzyme. And what it's gonna |
|
|
65:30 | , it's gonna lower that activation energy allow the change to occur. And |
|
|
65:34 | what you end up with is that results in the change of the substrate |
|
|
65:39 | that it becomes product. Now the substrate is attracted to the enzyme |
|
|
65:44 | the enzyme is attracted to the But once you get product there is |
|
|
65:48 | longer an attraction. All right. , when you form the product while |
|
|
65:52 | still have a complex for a very period of time, it's like you're |
|
|
65:56 | supposed to be here. So that's you release it. And that's when |
|
|
65:59 | product is released. And now the goes back to its original shape. |
|
|
66:03 | we end up with the enzyme in product off on its own. And |
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|
66:06 | in this particular thing is trying to you, for example, like |
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66:09 | this would be like sucrose. This be so crazy. And here we've |
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66:12 | sucrose comes in, it breaks the between the two monomers in sucrose and |
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66:18 | out the tupac. So you end with a glucose and fruit toast. |
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66:22 | I probably got that wrong. because I'm not thinking too hard |
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66:28 | that's how that works. Pretty simple plus a straight come together become a |
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66:35 | come one thing, things change no attracted to each other. They break |
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66:41 | enzymes. The same product is different the substrate. When you see arrows |
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66:48 | that, that means that those reactions reversible. All right now, in |
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66:54 | , every reaction every chemical reaction in world is reversible. The truth is |
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67:00 | some are very, very difficult to reversible. So some of them are |
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67:04 | just going to go in one But there are enzymes that basically can |
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67:08 | of serve and allow things to go and forth. And so when you're |
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67:11 | the opposite direction, this is now substrate and then you're going this and |
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67:15 | that's the product. So it just just have to change your frame of |
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67:19 | and with regard to which direction you're . Okay. All right, the |
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67:29 | rules and then we're done. First off concentration matters. Alright. |
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67:35 | if you increase or either the substrate the enzyme, you're going to increase |
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67:39 | rate of reaction. Right? The being if I have one molecule and |
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67:45 | have one substrate, the probability of two things getting together in a very |
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67:49 | , I don't know, just It's very, very hard. But |
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67:53 | I increase the amount of substrate, probability of these things coming together is |
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67:56 | good whether increased the number of enzyme whether increased numbers substrate. So concentration |
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68:02 | . There's gonna be a point though I'm going to reach a point of |
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68:06 | . You guys ever play musical Right? There's only only so many |
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68:11 | you can get in the chair. many butts can you get into a |
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68:14 | ? Just one. Right. So you start off in kindergarten where everybody |
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68:18 | , they'll have like extra chairs for . Right? So everybody gets a |
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68:21 | everybody gets a chair. But if play the game, right, what |
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68:24 | you do you start removing chairs? so now there's there's not there's too |
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68:29 | butts for chairs. And so some are going to be left out. |
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68:33 | , the number of But that can down is equal to the number of |
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68:37 | . And that's kind of where the of saturation is is when I can't |
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68:41 | in or increase the reaction. Even I increase substrate or enzyme, I |
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68:47 | do it any further temperature and ph . Alright temperature. Every molecule has |
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68:56 | optimum temperature in which it functions in body. The optimum. What is |
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69:00 | what is your normal body temperature do guys remember Exactly 37°. I heard |
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69:08 | Truth is closer to 97.7, but not gonna play that game. But |
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69:12 | if you said 98.6 good. That means all the molecules in your |
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69:16 | work optimally at that temperature. All . When I get out of that |
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69:22 | out of this kind of range between and 99°. Our our molecules start coming |
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69:29 | . It's actually about 104 because remember the dangerous temperature. If your body |
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69:33 | 204. Right. And why? because that's when your proteins start denature |
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69:39 | , they start unraveling. Right? stop working. If you get the |
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69:44 | too slow, they stopped interacting, stop moving around. They don't have |
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69:49 | same sort of kinetic energy. there's an optimal temperature in which all |
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69:54 | work in the body. All And in fact, our immune system |
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69:58 | that to its advantage to knock out organisms because they may not have the |
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70:04 | optimal temperatures that we do. That's the whole point of a fever |
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70:08 | Great. Ph is also true. molecule has an optimal ph I'm just |
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70:13 | use digestive system for an example. ph in your mouth is about a |
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70:18 | of about seven P. H. your stomach is again it's about |
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70:22 | And then the ph in your small again, around seven. So you |
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70:25 | imagine I go from it's kind of neutral ph it's not quite neutral to |
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70:30 | very acidic ph to a neutral ph . And those compartments are unique in |
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70:36 | they allow for specific types of digestion to take place. Alright, so |
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70:40 | can digest sugars pretty well in my , but when I get down to |
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70:43 | stomach, the enzymes that are responsible digestion in my mouth no longer |
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70:48 | And now I'm doing a different type digestion in my stomach. And then |
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70:51 | that material passes down the small I stopped those reactions introduce new enzymes |
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70:57 | a new ph and they do a type of digestion. Alright, so |
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71:02 | matters all right, Most of the in the body between six and |
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71:10 | All right now, why does this matter? Well, because it has |
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71:13 | do with this question of the maturation this is our last slide for the |
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71:17 | and we are ending a little you know what the odds of that |
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71:21 | are like mill. All right. Dean maturation. So, over on |
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71:27 | left, you can see a functional basically shows you the shape of a |
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71:32 | here. And so when you add temperature or when you add in ph |
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71:37 | disrupts those interactions between those amino acids the protein unfolds and changes shape. |
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71:46 | right. So, you can imagine here, like on the bottom and |
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71:48 | you have here on the left is a functional protein. Afterwards the molecules |
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71:53 | shape where we said there's that active , that area where you're gonna have |
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71:57 | between two different molecules. You disrupt . So, that's why the molecule |
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72:02 | work anymore. Now, in when this happens, what we've done |
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72:08 | we've disrupted functionality of protein. Think when you cook. Alright. What |
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72:14 | you do think about an egg? egg is an easy one. You |
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72:16 | physically see the changes when you break egg in a pan. What color |
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72:20 | the white? It's clear. See . Right. And then you add |
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72:27 | to it. That takes the album and the other molecules in there and |
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72:32 | them to unopened or to open up then to cross link. And then |
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72:35 | you end up with is this white . Right? Yeah, that's what |
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72:41 | does it denature the proteins and it their interactions ph does the exact same |
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72:48 | . Right. It causes molecules to up and change their shape and no |
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72:52 | can work on. And just to this point, it's ph you can |
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72:57 | with, right? Anyone here like . Alright. Ceviche. What is |
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73:03 | ? It's fish or shrimp with a bunch of other things cooked in. |
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73:09 | cooked, but put in like lime or other acidic environments. That causes |
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73:15 | same sort of the natural ation perfectly for you, kimchi same thing. |
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73:21 | right. It's a d natural So, I understand that the body |
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73:26 | proper temperatures, proper phs in compartments ensure that the chemical reactions can take |
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73:32 | so that all those biomolecules we just about teamwork. Yeah, we're |
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73:40 | What are the odds? All I will see you guys on |
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73:44 | We will talk about cells on |
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