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00:01 | Mhm. Okay guys. So what looking at here is the distribution for |
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00:08 | first exam. Probably turn that Um And so you can see you |
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00:14 | see there's kind of a curve here then all of a sudden we got |
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00:16 | kind of weird stuff down here at end. Um This is still |
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00:20 | The average 60.3. Still better than spring. So yeah. Um But |
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00:26 | if you're down here you don't want be down here and so we need |
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00:29 | figure out what you're doing wrong. so I recommend either come into my |
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00:33 | hours or coming to Microsoft teams during hours, although I don't think that's |
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00:38 | as effective. No one seemed to up. Um So if you don't |
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00:41 | my offices S. R. 2 21 G. If you don't |
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00:46 | Uh But I don't want you to so heavily on this. This is |
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00:49 | one exam. It's a small portion your grade if you look at this |
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00:53 | start making decisions for yourself. This bad, right? It's like watching |
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00:57 | bad day on the dow and then to sell on your stock. So |
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01:02 | don't just focus on one data point so it kind of gives you a |
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01:06 | of what's going on. Of course want to walk away. That's when |
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01:09 | have two extra press a button. right. I'm going to really try |
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01:13 | keep myself to like five minutes on . This is the rolling average. |
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01:17 | right. So what this is is let's take everything that you've done so |
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01:21 | for your grades and let's throw it . All right. And so this |
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01:26 | the tests. The first test it the first six um the first unit |
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01:33 | of the assessments. And uh it includes like the first two of the |
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01:39 | assignments. I think the sources and . And you can see, you |
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01:43 | , it's not as horrible as it right. I mean everything kind of |
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01:46 | everything and that fan watch the right? And you can see |
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01:51 | All right. So once you apply actual distribution to it, it's |
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01:55 | all right. Well it doesn't really here at the a range. |
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01:59 | But down here there there is there help. And so there are two |
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02:02 | haven't taken the exam yet. You'll to see your exam after they take |
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02:05 | exam. But because of medical things give them extension. So Always |
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02:10 | always 50s of fail. I don't change that number. Doeses't matter how |
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02:14 | you guys do if everyone fails the because everyone below 50. Sorry |
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02:18 | it won't happen. But you that's just like I said, I |
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02:21 | I told you the first day of , if you can't cross street once |
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02:24 | of every two times, you nature is going to take care of |
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02:28 | . So that's kinda the same But what's going to end up |
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02:31 | I'm just, you know, I've this for I think 14 years |
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02:34 | that's 28 classes of this? And going to happen is these people are |
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02:40 | to move up this way. These are gonna move up that way. |
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02:42 | people, some of them are gonna here somewhere, are going to stay |
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02:45 | . These people, some of them going to move up. All |
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02:48 | And so if you're in a you kind of figure out where you |
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02:51 | if you've done the math and kind figure out where's my test, what |
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02:54 | quizzes look like. So and so so forth. Um If I take |
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03:00 | and what's going to happen is I kind of figure out where I |
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03:03 | So this would be like the rage now. That's a B. |
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03:05 | that's right now. C. Range number is going to change, that |
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03:09 | is going to change that number may change. I think that one actually |
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03:12 | down a little bit. Normally about or stuff. Don't don't count on |
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03:16 | . You never know. You might geniuses in here that screw up the |
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03:19 | for everybody right? I mean you've classes like that. The one jerk |
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03:24 | always gets the perfect score rex the . Well, that's why we do |
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03:29 | distribution. Alright. And this doesn't extra credit. So figure out. |
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03:34 | pretend this is the last day of , This is what the curve curve |
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03:37 | . This is what your great is then after I've calculated that. What |
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03:40 | I do? Here's your extra credit top of that and that moves everybody |
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03:43 | . Okay? So today is not day to do this. Don't |
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03:48 | All right. Today is like the of the first quarter. All |
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03:53 | At the end of the first What do we do? We |
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03:56 | We make adjustments, We modify, go, it doesn't matter what sport |
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04:00 | in. All right. I'm thinking , but you know, whatever. |
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04:03 | right. Who watched the cooker game saturday? Mhm Like four people, |
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04:09 | people good job cookers way to support team. All right. They could |
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04:14 | it. They were losing 17-7 at half, right? They're like, |
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04:19 | , no one cares. They're your , man go out there screaming, |
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04:23 | for him, you know, go somebody in the other colors. Don't |
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04:28 | that. Uh huh. But what did was they went in a |
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04:32 | coach yelled at him said you're your friends and your fans and your |
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04:38 | and all of Houston and really most texas. So you need to play |
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04:44 | and you need to do things that made adjustments and they scored 21 points |
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04:49 | kept navy from scoring except for a goal in the last couple minutes of |
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04:52 | game to make it look like it close. It was 21 28-20, |
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04:59 | ? So first quarter sucks. So you're here you're doing, it |
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05:04 | That's okay. You have a lot class in front of you. So |
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05:09 | make any stupid decisions today. Make stupid decisions later. Okay. So |
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05:16 | of you are going to say, don't know how to study for your |
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05:18 | . I'm lost. Remember I taught how to study the, what you |
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05:22 | be doing. But if you're still , remember all that reading I'm giving |
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05:26 | and you're sitting there going in and so much reading and blah, |
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05:28 | blah. I don't know how to with. This is so much. |
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05:30 | don't know what we'll have you bothered to see what I'm asking you to |
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05:35 | . Right. If you go and at this list, it's actually the |
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05:38 | writing in the book, right? basically says a statement. The subdivisions |
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05:42 | the nervous system, the subdivisions of nervous system are the tellin cephalon, |
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05:46 | cerebellum diet. So oh, so cNS consists of those things. This |
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05:50 | a statement of fact. That's a . You should probably know right? |
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05:55 | here's another fact and so on and forth. That's basically everything you got |
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05:58 | know in the form of statements, details of course in the actual |
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06:02 | But let's say man, the readings . There's a lot of it and |
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06:05 | know, yeah, well you know , if you go and look at |
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06:08 | slice, match up to the reading all you gotta do is kind of |
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06:12 | things down. So look at the consistent telling something like, what do |
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06:16 | have here? There's a three cerebellum, dying cephalon, brain |
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06:21 | midbrain, breaking all that stuff It's all there. The funny thing |
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06:27 | when you take a step back and at what's being taught you doesn't matter |
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06:30 | it's my class or anyone else to that step back and ask the big |
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06:33 | , what am I learning? You're going to see in front of |
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06:38 | everything that you're supposed to know and the test is, is asking the |
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06:41 | of, did you learn the stuff we told you to learn? |
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06:45 | So if you're having trouble organizing come and see me, I'm going |
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06:49 | be mad at you. No one taught you how to study. Did |
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06:53 | ? Yeah. You've been in school how long? Almost 16 years of |
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06:57 | life. All right. I if you think about it, almost |
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07:00 | years of my life and no one sat me down and said, this |
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07:03 | how you learn information. They just things at you and presumed you |
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07:08 | So if you don't know how to yet, come and see me. |
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07:12 | make your life easy. Well, never know. Might make your life |
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07:16 | living hell what we're going to That was five minutes I want to |
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07:22 | you. So I know there's so let's keep them limited because we |
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07:26 | like this much and I'm okay. ahead. In fact, extra |
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07:32 | Right, So that's a very good . Thank you for reminding me. |
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07:36 | , Right. I should eggs ope should open the the the exams after |
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07:45 | last two people take it. Which going to be this thursday for sure |
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07:49 | it's on the calendar and casa made . All right. Finally, we |
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07:52 | we got tested. Alright. Test open up thursday, afternoon or |
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07:56 | I've already moved the due date for second extra credit. All right. |
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08:01 | , no panics. No worries. already adjusted. So, if you |
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08:04 | done it yet, three points. you haven't done the extra credit. |
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08:06 | you're blowing off the extra credit. gonna tell you the same thing. |
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08:09 | told my kids and I'm just extra . Like free money. All |
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08:13 | If I had a $10 bill or $20 bill and I put it right |
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08:17 | on the stage and I said whoever that can come and get it. |
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08:20 | you all just sit there and stare go, well, you know that's |
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08:23 | like six steps. So no, come and get the money right. |
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08:29 | it was a dollar, you probably do the same thing. Penny. |
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08:31 | probably consider I don't need that. know, a quarter. I got |
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08:37 | . You know. So, the of extra credit is if it's available |
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08:41 | you, you do it All Extra credit is always a requirement. |
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08:45 | like the optional essays are never All right. It's basically saying I'm |
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08:50 | to go the extra step and you get rewarded for that. So, |
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08:54 | that. By the way, If didn't know the optional essays are never |
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08:58 | now, you know? Alright. one way they move you from the |
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09:02 | , we'll look at your category to yeah, we're not interested in your |
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09:06 | for those of you who are working that type of stuff this year. |
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09:11 | ? So today Finish up autonomic nervous . five minutes if I don't stop |
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09:16 | a phone at me, throw phone five minutes. five minutes. Just |
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09:23 | that phone at me. Then what gonna do is we're going to start |
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09:27 | with the special senses and since And is in general. I'm going to |
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09:32 | you now. I really like talking this stuff. All right. |
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09:38 | if you see me going off on tangent, what are you supposed to |
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09:42 | , throw a phone at me? . There's gonna be times I |
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09:46 | But yeah. So, I got phone out here so I can Look |
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09:50 | all right. So, it's been minutes. I'm already behind. All |
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09:53 | . So autonomic nervous system. Last thing you guys remember kindergarten. Do |
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09:59 | guys remember watching sesame street? Some you did Do you remember this? |
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10:04 | of these things is not like the one of these things is kind of |
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10:08 | same. All right. When you're with the autonomic nervous system. It's |
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10:11 | same sort of thing. All The neurotransmitter of the autonomic nervous system |
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10:16 | either going to be a set of or it's gonna be norepinephrine. All |
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10:19 | . So you have colon, ergic or you have a gin? Ergic |
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10:23 | ? All right. It's ready for sesame street. It's always always always |
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10:28 | to remember the thing. That's odd to try to remember which ones are |
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10:32 | same. Right, So figure the one. And then once you do |
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10:35 | . So, what I've done here I've created a chart and basically it |
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10:38 | remember in the autonomic nervous system we pre synaptic or sorry, pregame chronic |
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10:43 | , post ganglion nerve fibers. We a sympathetic and we have a |
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10:47 | The culinary fibers always receive released a of colleague onto acetylcholine receptors. |
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10:54 | Uh the energy released norepinephrine onto a ergic receptors. So where are we |
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11:00 | to see the release of acetylcholine? , basically everywhere, except for one |
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11:06 | sympathetic post ganglia nick. So here post antibiotic fibers release norepinephrine. |
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11:14 | how do I remember that? so you can make your life |
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11:17 | You put a in. Okay. your little chart. How do I |
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11:22 | that? Well. Epinephrine is another word for adrenaline. Right. You're |
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11:29 | have to follow my logic here. epinephrine is adrenaline or epinephrine is cousin |
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11:36 | far you with me? So, and epinephrine are closely related. They're |
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11:39 | at the energy. All right. when you are fight or flight, |
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11:45 | pumping through your body? Adrenaline or epinephrine or epinephrine, whichever. But |
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11:50 | see the connection here. So, I can remember the sympathetic fiber that |
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11:55 | innovating all the organs in my Right. That makes my heart go |
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11:59 | pat. It makes my lingo as guy is chasing me with the acts |
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12:04 | it's that time of year. They're all coming out right now. |
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12:08 | . Remember the person in the parking chasing after you? What did your |
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12:11 | do? Right. So, the way to remember that is this is |
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12:19 | all of those organs. And what are they doing? They're providing |
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12:23 | speed the door, epinephrine, everything to the colon simple. Is that |
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12:29 | easy way to remember that. there's a memorization thing. So, |
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12:34 | you didn't like that. Mhm. , no, no. All |
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12:37 | But let's let's pause here for a because I'm rushing through this because I'm |
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12:42 | about how much I have to teach . But what's more important is that |
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12:46 | learn not whether or not I get my slides. Well, kind |
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12:51 | All right. All right. So did So the first question is where |
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12:56 | I lose you for me? I'm could use a quarter. Okay |
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13:03 | The neurotransmitters of the autonomic nervous That probably would have been better if |
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13:06 | lead with that. We are learning the trans the neurotransmitter of the autonomic |
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13:10 | system and then we're going to look the receptors. So I guess I |
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13:14 | that out. Do you see the of having a good introduction instead of |
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13:18 | jumping into the middle of the Thank you for proving that even I |
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13:22 | screw this crap up. All When you get in a hurry and |
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13:26 | don't want to do it. That's happens. All right. So the |
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13:30 | of the autonomic nervous system are are to be acetylcholine norepinephrine? Norepinephrine is |
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13:37 | to one type of fiber? That be the sympathetic. Post ganglia nick |
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13:44 | . All the others use a Locally. Okay, that's easy way |
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13:50 | do that. Now those fibers which referred to as being colon urgent. |
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13:54 | they released C. E. Or agin urgent that they released norepinephrine |
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13:58 | releasing that chemical onto a receptor. right. So what are our receptors |
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14:04 | receptors are located either on the post Excel or they're located on the target |
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14:10 | so far? You're with me. where did we leave? Where did |
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14:15 | release? North Epinephrine. We released from the sympathetic. So it has |
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14:20 | be acting or the sympathetic? Postgame . So it has to be acting |
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14:24 | the target of the post sympathetic ganglion . That makes sense. All |
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14:30 | Because the pregame black cell is releasing the post getting leon excel remember it's |
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14:36 | change draw the picture brie post gangland we talk about the big island indoor |
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14:51 | backdoor. Right? So that's our . So the pre releases on the |
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14:58 | the post releases on the target. you guys see that over there or |
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15:04 | it basically one big black line? Big Back Line. This is slowing |
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15:10 | down. It's okay. Your education more important pre post sorry gig. |
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15:27 | know, I'm gonna fall right, gonna be sad you're going to call |
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15:31 | hospital. Yeah. Yeah. I thought you had your okay so |
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15:37 | . So you are with me with terms of structure. So the sympathetic |
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15:41 | that's supposed sympathetic cell is releasing under target. The parasympathetic post ganglion cell |
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15:49 | releasing on the target. We don't what the target is, do we |
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15:54 | not? Right this second. So you're sympathetic, post chameleonic, what |
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15:58 | of neurotransmitter re releasing if your post if you're a post sympathetic fiber, |
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16:07 | me. Post ganglia nick sympathetic I got to get all the words |
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16:11 | there. It's very, very tiring say all that. Post ganglion sympathetic |
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16:16 | . What type of neuro transmitter are releasing onto the target not to see |
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16:22 | calling norepinephrine remember the easy way to it, adrenaline epinephrine norepinephrine. All |
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16:29 | . So the type of receptors here to be uh Adrian urgent. |
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16:36 | If you're the pair of sympathetic The postgame unironic parasympathetic fiber, you're |
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16:44 | casita Colin. So you have to a colon ergic receptor, right? |
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16:50 | how it has to respond. So culinary joke receptors bind to see |
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16:54 | Colin a genetic receptors by norepinephrine. are two different types of Colin ergic |
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17:03 | . Nicotine. Does that work sound to you? Yeah, must |
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17:07 | That word sounds familiar to you. of you are going on one |
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17:11 | Okay, familiar. In the sense you know what it is or |
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17:14 | You've heard it. Okay. You've it that way. Okay, musk |
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17:22 | is a chemical release by certain toadstools bind to these receptors and cause you |
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17:27 | die. All right. So, is it? It's basically the toxins |
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17:33 | that mushrooms produce. So, what did is they basically were in the |
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17:37 | and they have these receptors. They let's see what binds to these |
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17:40 | And they just started putting chemicals on nicotine receptors responded to nicotine. All |
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17:49 | . And then muscular nick receptors responded musk urine. Right? That's really |
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17:54 | the names came from. And it you why they're toxic because they bind |
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17:59 | so they're doing what they shouldn't be when those chemicals are in your |
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18:03 | Right. That's why we don't eat toadstools. But button mushrooms are |
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18:07 | And she talks and all the other are if you like those things. |
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18:11 | right. So, where do we nicotine IQ? This is where it's |
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18:15 | to get fun. We find them the post ganglion cell bodies. So |
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18:20 | they're receiving their stuff from? We them on the cell bodies. So |
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18:27 | receiving information, neuro transmitter from the ganglion nerve fibers. So, what |
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18:33 | can do in your little chart, can't draw it up there otherwise you'll |
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18:36 | stuck. So, if you do little chart you can do like this |
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18:39 | nicotine nick. All right. remember what we said, sympathetic uses |
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18:45 | urgent receptors. So just go ahead put a big old a there. |
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18:48 | that one leaves this one for muscular . All right. Because remember I'm |
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18:56 | going to use the other one. right. This is a chart from |
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18:59 | other one. What we say? said we didn't see the choline, |
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19:04 | , acetylcholine and what we do So, these are acting on those |
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19:14 | . Like So do you see how chart worked? Okay, so how |
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19:21 | different types of vegetative receptors are There's lots of them. Some are |
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19:24 | . Some are not So it depends where you're looking. You're going to |
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19:28 | different sorts of responses. All So for example, when you are |
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19:34 | right, you expect to viso dilate that you get the blood to your |
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19:41 | and muscles. But do you want blood go zipping through your muscles and |
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19:44 | into your body? No. You them to viso constrict to slow |
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19:49 | Actually got those backwards. Vaso constrict speed up the rate at which blood |
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19:53 | moving through. So that's going to quickly to the tissue. And then |
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19:56 | the tissue you viso dilate for multiple . One to slow down the blood |
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20:00 | that you can pick up the nutrients stuff. The other is to get |
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20:03 | quicker to the surface. Right? depending upon what that tissues need is |
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20:10 | going to have different types of Now, these are all metadata, |
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20:14 | receptors. You don't need to know one to do which. But maybe |
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20:18 | heard of one type here in the of drugs for people who have high |
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20:24 | pressure. What's one of the drugs can give them? Beta blockers? |
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20:28 | do you think they're blocking betas? , beta receptors, that's the reference |
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20:35 | they're referring to. Okay, I'm gonna ask you on the test, |
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20:39 | just a way to, you little bits of knowledge allow you to |
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20:42 | of connect pictures. All right, far so good. Does this make |
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20:48 | ? All right. Really running through . So, when you are taking |
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20:53 | anatomy class, the autonomic nervous system freak you out because there's a lot |
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20:58 | information with this. All right. all these similarities and differences. |
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21:03 | a lot of differences. But the thing is the differences are really |
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21:07 | We've already looked at this in terms where the location of the pre ganglion |
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21:11 | bodies are. Right. Remember we out here here's sympathetic. It's thoracic |
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21:15 | lumbar When it comes to parasympathetic. cranial and sacral. That's where the |
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21:21 | . All right. Well the ganglia located near the target Oregon. So |
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21:26 | you look here look at where the are. They're trying to show you |
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21:29 | are very very close to the tissue you see innovation. Right? So |
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21:34 | long, very short with regard to . It's very short to get to |
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21:41 | pair of ventricular trunk. Right? so you're gonna have these really really |
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21:46 | fibers and then you're gonna have long that ultimately go to the tissues. |
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21:51 | right. What about the degree of ? Well parasympathetic is fairly local. |
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21:56 | get these localized responses whereas was You get these widespread responses when someone |
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22:02 | out and scares you. Your heart goes up, you flush your breathing |
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22:07 | your eyes. Dilate. All sorts things happen at the same time. |
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22:14 | ? The reason for that is not because of sympathetic. There's actually a |
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22:20 | system that goes along with it through adrenal glands that basically floods the body |
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22:25 | adrenaline and or adrenaline or epinephrine and . So that's why you get a |
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22:30 | widespread response. All right. You also get local. So if you've |
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22:34 | played with your eyes and flash lighting local dilation. It's kind of |
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22:39 | Make one Idyllic. Make the other stay normal. We're not gonna talk |
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22:43 | that. Um Again, I've already of mentioned those pre versus the post |
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22:48 | terms of long and short. Just up with the location of the |
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22:52 | And you can use a chart like to say okay, what about my |
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22:55 | nation? Well we all pre giggling arm eliminated. But then when you |
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23:01 | down to the post gangly on you know a little bit different. |
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23:06 | is number of regaining like branches. if I'm widespread sympathetic should have lots |
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23:11 | branches. If my parasympathetic is fairly , then there should be few |
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23:18 | So you see it's really a matter just kind of taking these things and |
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23:23 | lining them up against one another. just to compare contrast and all of |
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23:27 | sudden now the anatomy of the autonomic system becomes really, really simple. |
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23:33 | right. And so you should be to say, okay well what are |
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23:35 | of the an atomic differences? Long versus short, short versus |
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23:39 | But if you understand where they start go And the key thing. Remember |
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23:43 | has that trunk? Does your I have a trunk. No. |
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23:48 | that should help you guide you and you remember those things. I know |
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23:51 | running through it and I apologize. don't want to get through it |
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23:53 | So we get to the fun stuff controlling it top level is gonna be |
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23:57 | hypothalamus. But these signals, I say. But this is the but |
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24:02 | signals are moved up and down the stem and the spinal cord so that |
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24:05 | systems can then act out on all tissues that were right over here, |
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24:10 | these different types of tissues in the . But the cortex also provides input |
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24:16 | the hypothalamus to help you gauge or the proper response. Mhm. Now |
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24:23 | is the question of us. I already asked you last week scary movies |
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24:26 | likes him? I mean like you're you're just pump that this season has |
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24:31 | started because all the movies are coming , right? Why do you like |
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24:34 | scary movie? It gives you that , doesn't it? The that sense |
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24:38 | oh, I'm scared. What? a sense of safety there, |
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24:41 | Because you know that person on the isn't coming through and killing you. |
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24:46 | . All right, So the hypothalamus just responding naturally to it. But |
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24:52 | you're doing is you're suspending your disbelief long enough. Your cortex is influencing |
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24:56 | hypothetical, say, go ahead and scared, but it's okay now you |
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24:58 | calm down. It's not real. right now, imagine living haunted |
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25:05 | You guys like the haunted house All right. So people go hunting |
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25:08 | because do you guys remember a couple ago there was 100 house and someone |
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25:11 | a knife. They didn't realize it not a fake knife and stab |
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25:16 | Yeah. All of a sudden now behalf becomes real real, doesn't |
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25:20 | Yeah. Yeah. The person screaming bleeding and they're like, what it |
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25:25 | . They didn't realize they didn't have fake knife, they had a real |
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25:28 | . And so instead of it it went right through, you |
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25:32 | it was like four years ago, young. All right. But so |
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25:36 | brain would be like, okay, have this expectation, right? Have |
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25:41 | ever had someone really, really yell you? Like, you know, |
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25:44 | get in your face and your like jelly. You know, if you |
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25:47 | razi or if you've been in the , you may have had a sergeant |
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25:51 | that, right? You're just I want to I want to cry |
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25:54 | scream where I want to beat you and defend myself. But basically, |
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25:58 | know better because if you do that's the end of days and so you |
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26:01 | Right? And that's again, that's cortex, overriding what the help hypothalamus |
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26:05 | you to do. All right. hypothalamus is in control cortex can influence |
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26:13 | right. And so an easy way also remember that. Can you control |
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26:17 | heart rate? No, but you control your response to your environment, |
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26:22 | that makes sense? Right, We're jumping into receptors. We're gonna |
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26:28 | at a variety of special senses and we're gonna look at some regular senses |
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26:32 | well. And then what we're gonna on thursday is we're going to really |
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26:37 | through the eye and the ear. really I'm gonna put the burden of |
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26:41 | the anatomy on you. All Which is not that hard. And |
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26:46 | going to deal with how it actually in the classroom to kind of scrunch |
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26:50 | lectures together. Really a lecture and half together. All right. So |
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26:55 | are receptors? They are different structures respond to some sort of stimuli? |
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27:00 | initiate some sort of input to the . N. S. So, |
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27:02 | cns can know about the environment both and outside the body. All |
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27:07 | And so they have high degrees of . When we think of receptors you |
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27:11 | think of that little tiny protein. right. But when talking about the |
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27:14 | , you're probably talking about a cell an actual organ. Okay, so |
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27:20 | has this broad meaning in biology. , you have to kind of know |
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27:24 | where you are. All right what's the stimulus or stimuli singular? |
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27:31 | is plural? Excuse me? capital stimulus singular. Alright, It's |
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27:36 | changes in sensory information. All So, right now, it's bright |
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27:40 | here. It doesn't You're looking around well, it's not changing, but |
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27:44 | is constantly hitting your eyes. And the idea that you can look around |
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27:48 | see different colors and stuff has basically and stimuli. All right. And |
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27:52 | it's giving you a perception of what's on in the room. All |
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27:55 | The temperature in the room here is or less constant. Have you noticed |
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27:59 | the temperature hasn't changed since you've come here? No, because you don't |
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28:02 | to your body doesn't even know that temperature hasn't changed. But when you |
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28:05 | from the outside to the inside, you notice the difference? And watch |
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28:08 | the inside and outside, you really the difference? Right? So basically |
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28:12 | what we're doing is we have these to detect those changes and then the |
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28:17 | is a conscious awareness of incoming sensory when you hear my voice, that's |
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28:22 | conscious awareness of me making noises that can understand right now, the only |
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28:28 | that can happen is if that sensory ultimately reaches the cerebral cortex, there's |
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28:31 | lot of stimuli that comes into our that doesn't come to our cortex. |
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28:36 | , for example right now, are of you aware of your osmolarity in |
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28:40 | body? No. So you have conscious awareness of your osmolarity yet? |
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28:45 | body is monitoring it. So, conscious awareness does not mean that you're |
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28:51 | monitoring something. It just doesn't mean we are having a century input to |
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28:57 | brain that says my salt levels are bit high right now. Okay, |
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29:01 | an example. So when we're dealing the sensation, we're talking about consciousness |
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29:08 | receptors are religious transducers meaning they turn modality into another modality. In other |
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29:14 | , they translate or convert one form energy into the energy form that the |
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29:19 | can understand, which is primarily action and chemicals. All right. |
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29:26 | light for example, is an energy . It's a wave form, |
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29:30 | If I were to cut a hole your brain and shown it on the |
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29:34 | cortex which is in the back of head, would your brain be able |
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29:37 | detect that? No, you're you're shaking your head on your balloon. |
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29:43 | talking like that. Right. And reason for that is that the visual |
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29:47 | doesn't have receptors right to detect? where do we have the visual receptors |
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29:52 | detect light in our eyes? so that has to convert light energy |
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30:00 | a bunch of action potentials and a of chemical messages that are sent to |
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30:05 | brain. The brain goes, I understand now. Light. |
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30:10 | that's that's what these these receptors are for. All right. And so |
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30:15 | example right here that we're looking at an example in the ear. It's |
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30:19 | you here is a receptor. Here's membrane. Here's another membrane. When |
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30:23 | move either of those membranes that causes receptor to detect the movement which causes |
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30:29 | channel to open up. Which causes production of a greater potential or an |
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30:34 | potential depending upon the situation. And that is then ultimately if you have |
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30:39 | strong enough greater potential converted to an potential that goes up to the brain |
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30:42 | says this is the tone or the that you're hearing. All right. |
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30:49 | receptors in this context are going to some modality into greater potential an action |
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30:59 | . It establishes the resting membrane potential that that receptor cell can then |
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31:07 | All right. And then when you that channel or open that channel close |
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31:12 | , you're changing the membrane potential so you get the greater potential of the |
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31:15 | potential. Yes, sir, When you can Yeah, that this |
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31:22 | here would be an example of mechanically ion channel. So you can see |
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31:25 | if I move it. I'm literally the the channel itself to cause it |
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31:32 | open. Yes. Right. so they would be cells with many |
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31:38 | these. So that when you open , the whole cell response or when |
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31:42 | open one or more the whole cell . Okay. And that's what I |
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31:46 | saying. So the word receptor becomes little confusing here. Am I talking |
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31:50 | the channel? Am I talking about cell or am I talking about the |
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31:54 | ? And so it's contextual. But you can see you'll even see me |
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31:58 | between one the other in the same in the same sentence like I just |
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32:03 | . Right? Yeah. So this kind of a general list of different |
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32:09 | of receptors. So you can see they're named. You know, it |
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32:12 | you what their modality is on the end. The weird ones are like |
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32:16 | when the nose receptor which is a receptor nosy comes from noxious. |
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32:21 | And so this is tissue damage and different types of tissue damage if you |
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32:24 | a sibling, you know this right receptors, solute concentrations and then we |
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32:31 | things where it's like we have this of a sensation but it's not from |
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32:35 | single receptors from multiple receptors. I use this one witness. So there's |
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32:39 | such thing as a wet receptor on body. Right? If I splash |
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32:43 | with water there's no wet receptor says now I'm wet. It's there's a |
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32:49 | receptor that detects a change in There are pressure receptors to detect the |
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32:54 | of the water in your body. there are touch receptors as well. |
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32:57 | all these things combined are being sent up to the brain and when all |
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33:02 | these different things are meat. Whatever criterias then the brain says this equals |
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33:09 | and that's how you know you're That's a sensation. Okay so I |
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33:16 | think this might be like one of easy questions like what type of receptors |
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33:19 | the photoreceptors attacks. So you know might want to memorize that just because |
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33:24 | like here's a freebie point. I know if this is where I have |
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33:33 | . This is the fun stuff. right. So we're gonna look at |
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33:37 | STATION. We're gonna look at olfaction . All right. And the reason |
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33:41 | look at these two first is because dealing with the detection of chemical in |
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33:47 | environment. Okay? So Gus station detecting chemicals and the things that we |
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33:52 | . You know, old factions detecting that were smelling. Okay? |
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33:58 | the sense of taste, don't you taking this class right after lunch? |
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34:03 | when you didn't stop and eat I'm looking at you. I can |
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34:05 | it. I know that you guys eat lunch yet. All right. |
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34:10 | , the purpose of this is to out what are the contents of the |
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34:13 | that we're actually eating, right? is a whole science behind this. |
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34:18 | don't think you need to be a to be. You know, if |
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34:22 | a biologist that you are stuck in , you can go into the food |
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34:26 | , through chemistry, in the food , you can figure out how to |
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34:29 | cheetos and Doritos taste even better than do now, so that we can |
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34:33 | get fat for no reason. Just now. Have you ever been |
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34:41 | All the people wearing masks Right. . Have you noticed that when you're |
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34:46 | food doesn't taste as good? Because you do the top top and |
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34:50 | catch Melody thing endure. It's a is part of or enhanced by your |
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35:00 | global faction. All right. So of the reason that it's hard to |
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35:06 | things is because you can't smell It's also aided by believe it or |
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35:11 | by your sense of vision. If see a great glop of stuff, |
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|
35:14 | it going to taste good? You're like, I'm not touching |
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35:17 | But there's cinnamon and uh Right. I blindfolded you, you'd be like |
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35:24 | prone to eat it. And then also how many of your texture |
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35:27 | I'm a texture eater. It's like it's uh Mhm. Yeah, we're |
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35:32 | talk about I think we talked about I don't know. Talk about eating |
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35:39 | . Yeah. See living boogers. . All right. So, the |
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|
35:45 | system is rather uh it's it's but it's not All right. |
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35:53 | if you go and look at your in the mirror, you're going to |
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35:56 | all these bumps on your tongue. right. All those little tiny bumps |
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|
36:00 | a little tiny fingers called happily. right. Now, there are different |
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|
36:05 | of papillary. Alright, We have papillae. I'm looking at this. |
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36:09 | this right now. All right. one that's missing up here fully. |
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36:13 | circum valley funds of form and this what happens the ones on your tongue |
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36:24 | they're not showing you up here is one that doesn't have it. Which |
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36:26 | very unhelpful to me, right? very mellow and I can't remember his |
|
|
36:30 | . All right. But basically the fingers that allow you to lick ice |
|
|
36:33 | . All right. So, if go look at your tongue right |
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|
36:35 | you can actually take a picture if want to. You'll see all those |
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|
36:40 | tiny fingers. Alright? But amongst fingers you're going to see things that |
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|
36:43 | like this. These are the funds forms. All right, way back |
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36:47 | you took your tongue and were able pull it out a little bit. |
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|
36:49 | so you can see like right about , that's where you have this line |
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36:53 | of taste. What's called the circum and over here on the sides next |
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|
36:56 | them, it looks like a series gills on your tongue. That's where |
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37:00 | are the foliate ones. All So it's leaf like All right. |
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37:05 | in the grooves and on the as you can kind of see |
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|
37:08 | That's where the taste buds are actually . Okay, That structure, that |
|
|
37:14 | lee is not the taste, but on the surface of those that you |
|
|
37:18 | these little tiny structures. And you see the little tiny structure looks kind |
|
|
37:22 | like an onion, right? A white bulb onion or yellow onion. |
|
|
37:26 | old texas. Sweet. Right? , this has within it you can |
|
|
37:31 | there's a small opening, right? it's exposed to the external environment. |
|
|
37:35 | small opening has the little ends of cells that are found in that taste |
|
|
37:41 | out. And those cells in Those are the gustatory cells. And |
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|
37:45 | what happens is when you put food your mouth it break it down into |
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|
37:49 | little bits and small little chemicals and the chemicals that bind to receptors on |
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37:53 | surface of these cells that you're And that's how you detect what's in |
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|
37:58 | food. So, the first thing you need to have you need to |
|
|
38:01 | some saliva saliva helps you to um a acquis environment. So, those |
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|
38:07 | can then find their way over the of the time. All right. |
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|
38:11 | these little cells are called taste receptor into four different types. All |
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|
38:18 | three of these are easy. One them screws everything up. All |
|
|
38:22 | Well, this one really doesn't count four cell. That's the stem |
|
|
38:26 | All right. These are all specialized epithelial cells. They do replace |
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|
38:32 | They burn your mouth on Starbucks because don't understand the concept of temperature, |
|
|
38:39 | ? You burn your tongue and everything like metal for like seven days and |
|
|
38:42 | after about seven days like, now, I can again start tasting |
|
|
38:46 | again. Why? It's because you're recycling these types of cells they actually |
|
|
38:50 | recycle. All right. They naturally a have a like a 10 day |
|
|
38:55 | . All right. But we have type one cell that responds to sodium |
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|
39:01 | . So, it gives you the of salty. The type two is |
|
|
39:04 | screws everything up because there's three different of receptors. They're structurally they're very |
|
|
39:09 | similar. They detect the sense of , the sense of umami and the |
|
|
39:14 | of bitter time out here. Who tell me what you mommy is? |
|
|
39:19 | . What do you have meats and gonna say meets Okay, so savory |
|
|
39:24 | the word we're looking for here. meals. All right. So they |
|
|
39:28 | g protein coupled receptors to do that then type three is salary. All |
|
|
39:33 | . So one and three are Type four is not even really a |
|
|
39:36 | . It basically makes all the other type to use g protein coupled receptors |
|
|
39:40 | detect everything else. Here's another time . There's likely more than these different |
|
|
39:45 | of receptors in the mouth and it's that our sense of flavor, our |
|
|
39:50 | of taste is actually broader than we give it credit right now. So |
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|
39:54 | give you an example how many guys eating cheese or ice cream or just |
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40:00 | meet with lots of fat on Are fats good. You guys like |
|
|
40:04 | ? Yeah, probably because there's fat on the tongue and actually that's one |
|
|
40:10 | our primary nutrition sources as fats. right. But we haven't characterized What |
|
|
40:16 | is just yet. So we're gonna it simple with the basic five. |
|
|
40:19 | right. So I want to walk the basic five and I'm just giving |
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|
40:23 | the big picture. All right. this is a big overview. All |
|
|
40:26 | . So the sense of salty I gave you a bunch of salty |
|
|
40:30 | here. So, actual salt and salty snacks. What we're doing is |
|
|
40:35 | is going through specialized channels called enact . And those channels allow when studying |
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|
40:41 | in because of selling polarized, which a fire. Which means you're detecting |
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|
40:44 | salt. That's like the easiest right? Salt goes in Celtic |
|
|
40:49 | That's like everything we've already learned. ? So that's how you take |
|
|
40:55 | Actually literally detect the salt in the . Sour on the other hand, |
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|
41:01 | detecting free protons or in other words . Okay. Think of all the |
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|
41:08 | that are sour. We can start the fun candies sour patch kids atomic |
|
|
41:13 | . Right. So far so You guys you know what they used |
|
|
41:17 | make those sour? They do make as the Which was. So, |
|
|
41:21 | type of acid? I think it's . It could be Malik. I |
|
|
41:26 | know. I'm making up stuff up . Don't trust anything. I say |
|
|
41:33 | you for laughing. Just rubbing your going. Cannot believe I'm in this |
|
|
41:37 | with this man. Right, Yeah. All right, fine. |
|
|
41:42 | bring out the sources. All No, but so so I do |
|
|
41:45 | it's acetic acid vinegar. It's what put in Pickle juice. That's what |
|
|
41:48 | have with the atomic warheads and sour kids, you also have citric |
|
|
41:54 | Right? Those things, I think the things that are sour with citric |
|
|
41:58 | . Right? So that's why I trying to show you here is acetic |
|
|
42:02 | and citric acid. Now this I'm so certain because I've now seen different |
|
|
42:07 | . So I think I got this your book or maybe something else. |
|
|
42:09 | the idea here is basically it's maybe be this receptor. But the idea |
|
|
42:13 | is that the proton binds a potassium and then once that potassium channels buying |
|
|
42:20 | basically blocks that channel so potassium can't . So the cell actually um basically |
|
|
42:27 | to hyper polarize and it basically stops . So here it's the opposite. |
|
|
42:32 | idea is the cell is uh potassium out. So that's the uh |
|
|
42:39 | that's the hyper polarization. So, stop the hyper polarization. So it |
|
|
42:42 | start firing. All right. that's the idea behind sour. I'm |
|
|
42:46 | it by blocking a channel sweet mm for glucose. All right. |
|
|
42:53 | it's the shape of glucose. all of the rest of these are |
|
|
42:56 | be G protein coupled receptors. a g protein protein protein. All |
|
|
43:01 | . And what you're doing is you're for it's kind of it's called a |
|
|
43:06 | G protein coupled stuff. You don't to know that. But all you're |
|
|
43:09 | is looking for something it looks like that's that shape bind the receptor that |
|
|
43:13 | you a sense of this is And so that's why the cell |
|
|
43:17 | And you know through a signaling cascade of the polarization. Now. How |
|
|
43:23 | of you have a shoed said you're longer going to eat sugars and you |
|
|
43:27 | eat like sucralose or all those other saying anything like when you get |
|
|
43:32 | that's what you do. You stop sugar because sugar makes you fat and |
|
|
43:36 | you take the fake sugars and then still make you fat. But you |
|
|
43:39 | care right now. No one I'm only one drinks coke. Zero. |
|
|
43:45 | See now there's gonna start admitting he's , yeah, okay. Why does |
|
|
43:48 | Zero taste sweet? Because it's like . You know, they right in |
|
|
43:53 | arm. Yeah. Why? because they're using molecules that have the |
|
|
44:00 | configuration. All right. So The one is um aspartame. All |
|
|
44:08 | You've heard of aspirin. You're probably thing with that anymore. But you |
|
|
44:12 | what aspartame is? It's a die . Alright, It's a spark spark |
|
|
44:17 | . And I can't remember the amY but it's another amino acid but one |
|
|
44:23 | them looks a lot like glucose and why it's able to bind to that |
|
|
44:26 | in cats and dogs. You give aspartame they detect savory because it's a |
|
|
44:34 | peptide. And so they don't have receptors? Like we did are these |
|
|
44:40 | of receptors. So that takes us to mommy. Just make sure you |
|
|
44:44 | their savory. Look at that doesn't make you hungry further. You don't |
|
|
44:47 | meat. It still makes you You're like, I'm morally opposed to |
|
|
44:53 | ? But all right, again, protein coupled receptors. Glutamate in particular |
|
|
45:00 | to uh umami receptor and causes it uh activated signaling cascade. The Weird |
|
|
45:08 | is the bitter. Alright, bitter. What you're doing is you're |
|
|
45:13 | alkaloids. And so what I have here is what's that? I heard |
|
|
45:19 | , but chocolate is made from So that's coco, What are |
|
|
45:23 | Which is brassica? Right, That's Nebraska, can you name all the |
|
|
45:28 | the different vegetables you eat that are ? What's that? Yeah, she's |
|
|
45:35 | them all radishes, you get So radishes, cabbage, broccoli, |
|
|
45:41 | greens, like mustard greens, brussels sprouts, There's broccolini, I |
|
|
45:48 | , which is the roman broccoli, of those come from the exact same |
|
|
45:53 | , it's a plant that has been for thousands and thousands of years. |
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45:58 | what has happened is is that we've for different varieties to give us different |
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46:03 | of plants. So when we look cauliflower for example, like, oh |
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46:07 | different than broccoli? No, it's a white flower of the same plant |
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46:11 | would produce the green flower and this is a plant that's trying to |
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46:16 | you? You know this right? mean, have you ever eaten a |
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46:21 | sprout, You're ruining my example? lot of people like brussel plants now |
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46:32 | you cook them up. But have ever eaten just a brussels sprout, |
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46:35 | you steam it and it's like brussels start popping them. Or are you |
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46:38 | braising them in oil and you're putting sorts of stuff on them with like |
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46:43 | bits like whole slabs of bacon. really what you're doing is you're eating |
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46:47 | green with something that tastes good. just teasing. No, I |
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46:52 | I I get it. I like . I'm like one of those kids |
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46:54 | grew up and I was like, is the green. I'm gonna eat |
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46:57 | beans. Forget it. I will broccoli. Right. But this family |
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47:01 | plants is trying to kill you. telling you that bitter flavor is basically |
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47:07 | I am a poisoned don't eat All right, cocoa. Right. |
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47:14 | you eat coco? Just fine. we live for it. Right. |
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47:18 | mean, if I could bring you vat of cocoa with a little bit |
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47:21 | sugar in it, would you guys sit there and drink it forever? |
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47:25 | , but if you give it to dog, what happens to the |
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47:29 | You kill the dog? Alright. kills the dog. What's down |
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47:35 | What is beer represent here? What is in beer? All right, |
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47:41 | . You gotta think about what what beer? Mhm. Barley. I |
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47:45 | I thought I heard clark fermentation, from the east. There are four |
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47:52 | that go on beer if you trust true beermakers. Right? It's water |
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47:59 | there it is. Hops. Water yeast, some sort of grain |
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48:05 | hops. What's hops the little It's a flower from a vine. |
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48:16 | what hops does is it provides the and beer. It's a preservative for |
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48:21 | beer. All right. For those you who like your eye ph your |
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48:25 | pale ales. See this is what you see the problem? Why I |
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48:28 | talking. There's so much to India, pale ale was brewed in |
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48:33 | and it was shipped to India. do they do? They over hopped |
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48:38 | because it preserves the beer. So beer wouldn't rot on the boat on |
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48:41 | way to India. And then all soldiers in India could drink their beer |
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48:44 | be happy go beer. All So it's an alkaloid that's there to |
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48:52 | don't eat me. I'm going to you. Like hot peppers kept say |
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48:59 | alkaloid trying to kill you. All . Have you ever I've watched you |
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49:04 | , you feed the squirrels on campus make them fat for the red tailed |
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49:08 | that's swarming around. Have you ever so many feed one of those squirrels |
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49:12 | jalapeno? Funniest thing you'll ever I've watched squirrels fall off window |
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49:21 | What Alright, because mammals have receptors compensation to detect the presence of |
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49:27 | Why? Because it makes our All little little right birds, you |
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49:33 | sit there and just coat them in pepper sauce and they'd be like |
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49:37 | All right. They don't detect that didn't bother. So these types of |
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49:42 | are there because the primary way we poisons and toxins in our body is |
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49:47 | consume it the way that plants protect . They produce all sorts of chemicals |
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49:51 | this broad class of alkaloids. And we have hundreds of these types of |
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49:57 | to help us distinguish when the world trying to poison us. Sometimes these |
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50:04 | aren't poisonous to us and they add to our food like brussel sprouts or |
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50:14 | . This was it talking to us of the receptors and stuff that they |
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50:20 | in the body. Right? So we can go back to the example |
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50:25 | a little bit back nicotine and mustering happen to bind receptor that wasn't designed |
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50:32 | them. But they irreversibly bind to , causing all sorts of problems. |
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50:38 | . That's really what's happening here. not like, oh the plan is |
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50:42 | to kill you because it's trying to you. It's like it hasn't woken |
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50:45 | to dancing humans. They're toast. basically just something that binds to receptors |
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50:51 | causes heart. You know, why poor little dogs eat my chocolate. |
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50:56 | just didn't develop or their receptors that binds to You can cause them harm |
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51:03 | think also onions. Is that Another thing dogs onions hi camera work |
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51:08 | . So oh, so memorize anything this side. Just really. The |
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51:15 | thing I want to show you here how recently it was that we actually |
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51:18 | these particular receptors We've known about this for forever. I mean here's I |
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51:24 | even have a 1901 is when we started doing it. But just kind |
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51:28 | show you how little we actually know the body. We're still discovering stuff |
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51:33 | simple as this. I mentioned already fatty receptors F F. A. |
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51:38 | , those are on type one Um Anyone here like pop rocks so |
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51:43 | , right? That's carbon dioxide and and it's kind of like nice. |
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51:48 | the reason we want to detect carbon is because bacteria is a byproduct of |
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51:51 | metabolism produce carbon dioxide just like east everything else. And so if you |
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51:56 | food that actually has that fuzzy crackling , you know, that's probably indicate |
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52:02 | probably wanna spit it out, But we train ourselves like with sodas |
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52:07 | time. My youngest son would need is like, no, no, |
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52:09 | , that's you say it's spicy, wasn't spicy. Just tingled. How |
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52:15 | I know this is true? You know what double days is okay if |
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52:20 | lived up to your college station with name, you know, they had |
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52:23 | here for a while doubleday's pizza joint . Every Tuesday. They made pizza |
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52:28 | and every Tuesday is two for you know, so you get like |
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52:31 | million of these things and they're like long and they're just like heavenly. |
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52:34 | really, really good All right. they leave their sauce in the salad |
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52:40 | , you know, and it's But over time, you know, |
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52:43 | grow in the salad bar. If didn't know that, that's why salads |
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52:47 | to kill you a lot of things to kill you. And then you |
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52:52 | that, I'm gonna make you upset . You get your little sauce, |
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52:55 | start dipping your stuff and you feel tingling and it's like, okay, |
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52:58 | guys need to take that back and it because this is gone. It's |
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53:03 | off. Yeah, There's nothing worse your tomato sauce starts tingling. Like |
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53:06 | soda. Did you guys ever learn ? Like there's different parts of the |
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53:13 | we have different receptors. It's a . Okay. No, that's why |
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53:17 | asked this is why this is, is really important. It's not gonna |
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53:20 | on the test is just so that smarter than everybody else. 1901. |
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53:25 | German publishes a paper. I'm not try to pronounce his name. All |
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53:28 | . And basically it says, look, I looked all over the |
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53:31 | and I check to see where uh, can detect different tastes and |
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53:35 | like everywhere you look, there's these specific spots, you know, over |
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53:39 | on the side, which would be foliage back here. That would be |
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53:41 | Circle Valley over here on the front the tongue. That would be the |
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53:44 | of forms. And basically you can all these different types of flavors in |
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53:49 | of these. And then people converted from the german to the english and |
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53:53 | there are specific places on the tongue specific receptors are located. And so |
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53:58 | said this is where you detect sweet salty, sour, bitter and umami |
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54:01 | know how you know this is not . Take any food and put it |
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54:04 | your mouth and roll it around your . Does it change flavor as it |
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54:07 | ? No, these are not incredible . Right? The flavor is just |
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54:13 | . But there are different places that have stronger sense of flavor which is |
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54:16 | here on the front of tongue, in the back of your tongue while |
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54:18 | swallowing as opposed to kind of in those two spots. All right. |
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54:28 | the Smell, I'm just looking at time I got what? 25 minutes |
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54:31 | go to the rest of the good , I'm going to get distracted. |
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54:35 | , faction sense of smell. What we doing? Airborne chemicals just like |
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54:40 | is oral is a water soluble chemicals our food. What are we doing |
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54:45 | our environment? Everyone likes to smell food. Right. Mm good. |
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54:50 | you noticed that you can actually smell people and recognize them by their |
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54:54 | I mean you're not really good at , but there are certain smells that |
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54:58 | go, oh yeah, that's that's person? All right. So that's |
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55:01 | we identify others. And then of danger. Would you agree that's |
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55:07 | Danger. Come on. You've all into your refrigerator. See that package |
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55:11 | the back? It's been there since moved in. You're right, You |
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55:16 | it out, you look at You know, you have to do |
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55:19 | right? Yeah, yeah. You've it. Everyone's done it. Worst |
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55:28 | , ladies, I'm gonna let you this. And guys, this is |
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55:31 | . Women have a stronger sense of . The men do. There's actually |
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55:34 | research done and they show that women a sense of smell that's a million |
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55:38 | more powerful then then um men, the idea is this is what the |
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55:45 | was they took whatever the chemical that need to smell. And I think |
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55:48 | did across different chemicals, they diluted each time. So it's like, |
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55:53 | one then 10 fold dilution hundredfold so and so forth. And they figure |
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55:57 | where do men stop detecting? So it's like, like, like |
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56:01 | one that's when guys stop detecting, ? And then they diluted out. |
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56:07 | then it was about uh six So a million fold where women stopped |
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56:13 | the same thing. I know this true because whenever I come home, |
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56:16 | wife says, what's that smell No. All right. Our sense |
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56:22 | smell is not particularly sensitive or particularly roads to other critters were primarily creatures |
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56:27 | use our sense of sight more than else. All right. Um So |
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56:34 | olfactory epithelium is really really high up the nose. So that's the nasal |
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56:37 | right up there. So it's the regions. This is where you can |
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56:40 | three types of cells. The olfactory cells. It's the one that looks |
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56:43 | the green onions. Please just bear me. I know they're not exactly |
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56:46 | kind of looks like green onions. right. Got supporting cells that produce |
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56:51 | and then you have little basil cells are the neural stem cells that give |
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56:54 | to the other two. All And again, we can regenerate olfactory |
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56:58 | cells about every 40 to 60 So these are regenerative euro uh neural |
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57:03 | . All right. And then there's olfactory glands in there that produce mucus |
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|
57:06 | well. That's not shown any of pictures. So, you wonder where |
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57:09 | comes from. It comes from these right here plus these glands a little |
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57:15 | picture. The olfactory receptor cell. is a bipolar cell. You can |
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57:19 | there's a cell body. There's one two dendrites. Okay, one is |
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57:23 | ax on one is receiving dendrites. that's where it comes from. If |
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57:27 | follow the dendrite the receiving sign down the end. This is why I |
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57:31 | it looks like a little tiny green you can see at the very end |
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57:34 | the olfactory hairs. The olfactory hairs away from the epithelium and are out |
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57:40 | the surface and away from the surface of that olfactory epithelium and it's here |
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57:46 | where you're gonna find these receptors. you can see this is supposed to |
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57:49 | mucus that overlaying all this stuff. an odorant molecule is going to penetrate |
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57:54 | the mucous bind to receptor on one those hairs, the axons. So |
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58:00 | you get a signal the accent you see they converge and they form these |
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58:04 | cycles and the fast calls themselves. several of them, not just one |
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58:08 | two but several dozen to hundreds of form the olfactory nerves. So this |
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58:13 | cranial nerve number one. All So when you look at a picture |
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58:17 | me see if I have a good . All right, right there. |
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58:20 | kind of looks like a toothbrush. these are the olfactory nerves. This |
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58:24 | this is the olfactory nerve, it's this thing right up here which is |
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58:27 | olfactory bulb. That's cranial nerve number and there's many of them. |
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58:33 | um now each of these cells have receptor and each of these receptors have |
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58:40 | of these one receptors. So what can do is you can see an |
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58:44 | receptor. Cell represents a single odorant can be detected. All right now |
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58:51 | can have many of the same cell the same receptor but you can't have |
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58:56 | cell with many receptors. Does that sense? All fingers are thumbs. |
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59:01 | all thumbs or fingers. That makes . Okay. Same sort of principle |
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59:06 | you can have this selling this cell have the same receptor but this cell |
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59:10 | have two receptors. It only has receptor type. What is an |
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59:19 | It's made up of odorant since. . Many many molecules makeup of an |
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59:24 | . Now, I don't know if is the best for the worst job |
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59:26 | the planet, but I want you know who is doing all the sniffing |
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|
59:31 | . Right. Because women are better than men. All right. And |
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|
59:35 | fact there are things called super smeller well which are like infinitely above the |
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59:41 | women. So these are probably super . And what are they doing? |
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59:45 | to see whether or not deodorants So what do you get a bunch |
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59:47 | fat guys send them off to See if that deodorant stops the |
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59:53 | Hey, someone had to do I'm sure they get paid really |
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59:59 | Right, okay. In order for order for an odorant to be |
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60:04 | it has to be volatile meaning It needs to be able to move |
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60:08 | into the environment and it needs to water soluble so they can dissolve in |
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60:12 | . We know this because when we pictures of people are thinking we give |
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60:15 | stink lines. The smell emanates from . Right? It's volatile, |
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60:21 | Doesn't mean explosive in this case although in some cases it might. |
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60:26 | I've never said that in class but just thought of that. All |
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60:30 | All right now, how do you the smell? Basically walking along? |
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60:34 | kind of detect a little bit of and you think you smell something in |
|
|
60:36 | air? What do you do? breathe deep? So what you're doing |
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60:41 | you're normal breathing stays low in the cavity. But when you want to |
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60:45 | something you breathe so that it pulls air up higher to the or to |
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|
60:50 | um the olfactory epithelium and what you in there is you have a series |
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60:55 | conscious to basically these are terminates basically the air instead of gliding slowly over |
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61:02 | over them smoothly. It causes the to royal or turn and twist so |
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61:07 | you get more exposure to what's inside air. And then those odorant are |
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|
61:12 | diffuse through that mucus to those olfactory selves. And there's actually even proteins |
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61:20 | the mucus themselves that are are are that kind of basically say okay I |
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61:25 | you know you need to come over and they basically send them to where |
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61:29 | need to go so you can get coupling taking place and then this is |
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|
61:33 | it looks like. Does this look anything you've never learned before. You |
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|
61:38 | all this and it's like oh now know why he told me to memorize |
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|
61:41 | learn these stupid G protein coupled receptors . Because we have a G protein |
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61:46 | receptors bound and odorant activates a G that activates an enzyme that activates the |
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|
61:50 | causes deep polarization which causes a signal occur that says this location. I |
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|
61:56 | this specific chemical. So you're detecting . Well that signal has to go |
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|
62:02 | the brain first. But but do see how this kind of works? |
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62:08 | that's how it all how it all . And so that signal travels up |
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|
62:12 | acts on goes to this structure inside olfactory bowl basically the primary neuron goes |
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62:17 | a secondary neuron that's the secondary neuron secondary. These are mitral and tufted |
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|
62:23 | there. The secondary neuron they're sending information onward to the brain. And |
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|
62:27 | happening here is the glamorous places where that that transition is taking place. |
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62:33 | have thousands of these. And each these glamour realize represent all the receptor |
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|
62:40 | that can detect that same odorant. ? So I'm just gonna make up |
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62:45 | odorant let's say the odorant is a odorant. Okay I know it's not |
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|
62:50 | there's many odorant that make up strawberry for the sake of these strawberry |
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|
62:55 | Right? So let's say you have strawberry odorant receptor cells. Right? |
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|
63:00 | all those are going to be connected go to the same or form the |
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63:03 | fastco and go to the same glamour that makes sense And then that signal |
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|
63:09 | that secondary neuron then gets transmitted up the hypothalamus and amygdala. That's olympic |
|
|
63:14 | , limbic system plays an important role emotion. You smell strawberry. How |
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|
63:18 | it make you feel? Some people you happy? Some people make you |
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|
63:24 | . Right? So there is an now with smell. If you have |
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|
63:28 | grandmother whoever baked for you when you that food that she always baked for |
|
|
63:32 | , how does it make you Usually makes you happy and hungry? |
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|
63:39 | . And also it doesn't project the and why I point this out because |
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63:42 | other senses go through the thalamus. right? And it heads onto the |
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63:47 | cortex, stimulates a point in the . It says this is what detective |
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63:51 | brain says. Aha ! The last we smelled that this is what it |
|
|
63:55 | ergo this smell equals that, Does that make sense? So this |
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64:03 | what this is trying to demonstrate to . Like look here are here are |
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64:07 | different flavors that you can smell, can smell blueberry and cherry and |
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|
64:13 | It's kind of like sonic. And basically send those signals to the right |
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|
64:18 | ally. And then that signal gets on. The secondary cells are responsible |
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|
64:24 | uh determining the strength of signal and modify signals as it goes on the |
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64:30 | system. So for example, you have an out of weight. So |
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64:34 | like a really, really strong strawberry , but maybe a little bit of |
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|
64:37 | . And so it's like, the cherry might be a misfire or |
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|
64:39 | know some. So let's just go and just not send that so that |
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|
64:43 | understand that a strawberry, if that sense. What I want to say |
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|
64:52 | this. And you can read all stuff a little bit later is basically |
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|
64:55 | imagine there's different receptors, there's different and each odorant combined different receptors at |
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|
65:01 | strengths. Right? And so a of a smell, A smell like |
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65:06 | a strawberry or arose is multiple multiple within the context of a larger |
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|
65:13 | Think of someone sampling wine, Have ever smelled wine ever spun the wine |
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|
65:18 | the glass and currents a little bit black oak some tar, you |
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|
65:25 | did the whole look how how elite am right? The truth is that |
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|
65:32 | actually happen, right? And what doing is you're just detecting the different |
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|
65:37 | that make up that broader flavor. you're just trying to figure out what |
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|
65:41 | all are. That's what the that's that when a file is doing any |
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|
65:44 | , a wine lover, that's what doing when they're swirling. They're making |
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|
65:47 | chemicals volatile, bringing it up and they're trying to figure out what am |
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|
65:51 | detecting, What do I smell? do I recognize? That's all they're |
|
|
65:55 | , right? And it's because each those odorant will bind different receptors in |
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|
66:00 | combinations and give you that perception of specific. All right. I want |
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|
66:06 | to picture real strawberry. Can you the smell of real strawberry in your |
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|
66:11 | ? No. Yes. Anyone. , kind of. All right. |
|
|
66:18 | you picture artificial strawberry? How how slightly different. You can imagine they |
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|
66:24 | the right chemicals, very similar but there's something that kind of makes |
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|
66:29 | kind of off right now. it's strawberries primarily here. But you |
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|
66:33 | think of nestle Quik, strawberry Quik Fanta versus an actual strawberry. They |
|
|
66:39 | have different smells right. But they're of close. And that's because each |
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|
66:46 | the utterance in there buying with greater lesser abilities than the others. And |
|
|
66:52 | why you get that similar sense. why were also able to take thousands |
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|
66:56 | thousands upon thousands of different smells? minutes. You think I can do |
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|
67:09 | ? All right. We'll start talking a auctioneer adaptation adaptation simply is when |
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|
67:17 | receptor no longer response to stimulus to same degree. I talked about the |
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|
67:20 | slugs that they did research on last . You remember that you guys are |
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|
67:24 | month. Most of you are running . Some of you guys stuck around |
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|
67:28 | what they used to do is they a slug and they have those little |
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|
67:30 | I stocks. Do you remember And they said, okay, let's |
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|
67:34 | , we're gonna take a little That's what you call a stick? |
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|
67:37 | the lab is a probe and you it on the ice stock. What |
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|
67:40 | this, what does this smell Pulls it in right. And then |
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|
67:44 | goes, okay, put my thing again. Alright. Istock, Everything's |
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|
67:49 | . Whack it on the ice It pulls it back in. All |
|
|
67:52 | . And eventually what you do if keep doing that over and over and |
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|
67:55 | again, it becomes habituated. adaptation is basically the same thing where |
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|
68:00 | like, okay I'm not even gonna this anymore. I don't even |
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|
68:05 | Well we want a better example of . How many of you guys could |
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|
68:09 | your clothes on you right now. that I said that you can but |
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|
68:13 | did you guys notice that your were wearing clothes? No, because your |
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|
68:18 | has said okay, I put on clothes, okay my clothes are on |
|
|
68:22 | body. It's safe to go outside , right? And so your body |
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|
68:26 | knew when there was a change but signal while it's still there, it's |
|
|
68:30 | okay we don't need this signal And so now the only signal that |
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|
68:34 | care about is when the clothes So this is adaptation. Stem cells |
|
|
68:42 | slow adapting meaning they're always sending a . They're always sending information. |
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|
68:47 | Example of slow adaptation is posture, ? It's important to know whether or |
|
|
68:52 | you're falling forward or falling backwards. your brain is always getting signals from |
|
|
68:56 | state of posture. Where where is body and how much stretch. And |
|
|
69:02 | I have in the muscles to ensure the posture is upright. All |
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|
69:06 | The fast adapting would be when that is on and then when it |
|
|
69:11 | So here it is. I've I've a stimulus. I put on the |
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|
69:15 | . I can wear the shirt, shirt still on me. The shirt |
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69:18 | off me. Got ripped off by tornado or a tree. Okay, |
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69:21 | I know that I'm not wearing a . Okay, that makes sense. |
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69:25 | would be the example. So when in stimulus intensity are detected, this |
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69:29 | when you need to know the information the time in the skin. We |
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69:33 | mechanic receptors. These are not a since this is what we would call |
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69:37 | . Are not appropriate reception. But just some anesthetic sensations. Some |
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69:44 | All right. So this is located skin has two parts to it. |
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69:47 | has the epidermis. During your It's the outside. That's the joke |
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69:52 | we used to say kindergarten is a and people look down that's just your |
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69:59 | . Right? And then deep to is the dermis. This is where |
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70:03 | going to find these mechanic receptors. counter receptors are different types. We |
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70:08 | those that are un encapsulated and we those that are encapsulated. So what |
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70:12 | an encapsulated? Basically you have this indie. It detects a very very |
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70:19 | area. Most of these fibers are very, very slow signals. So |
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70:23 | run mile nated. And what you're is things like thermo reception knows, |
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70:28 | in light touch, chemo so on so forth. So, here is |
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70:33 | example. That's a free nerve One that you can't see is the |
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70:37 | hair plexus. You can just test . Could just grab a hair. |
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70:41 | you feel you pull here? that's one of those. That's a |
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70:49 | hair plexus. And then we have disks. Merkel discs are That's my |
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70:54 | . This one showing Merkel's. So, Merkel's disk is associated with |
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70:58 | with the epithelium. Or sorry, the epidermis. It's a it's a |
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71:02 | cell and then it's associated with the nerve ending. And so you detect |
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71:05 | the merkel disk and then it stimulates the other cell. But in essence |
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71:10 | you're doing is it's just very, basic general sensations like what you're seeing |
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71:16 | . This is where it gets All right, So, again, |
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71:20 | is one of those things where it's one of these things is not like |
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71:22 | others and just kind of play that notice They're all named after somebody. |
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71:27 | right. So mucus, glamorous and . You know what harry skin |
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71:36 | What's your hairy skin. What's glamorous . Okay, soles of your |
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71:44 | All right. So glamorous, Harry , very glamorous. One of the |
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71:51 | not like the others crosses crosses the membranes. Think of where the mucous |
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71:56 | are nostrils, mouth, urethra, anus. Okay, real simple. |
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72:03 | are we dealing here? Light low frequency vibrations. These things are |
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72:08 | adapting. Okay, so this is weird one. It's not in any |
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72:12 | the other skins crosses rapidly adapting, adapting, rapidly adapting. Here's a |
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72:18 | one. All right, So, look for the weird ones. |
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72:22 | Puccini's deep deep, deep hypothermia. to the dermis. Okay, so |
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72:29 | pressure. So, when someone takes knuckle into your skin and you All |
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72:35 | , Deep pressure, write, Finis. They're like connective tissue that's |
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72:41 | of stretched out. If you look it looks like Stewie's head. See |
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72:46 | didn't even have to tell you what was from. All right. Family |
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72:49 | . If you didn't know Stewie's All right. What happens is when |
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72:53 | when you rub your fingers like across surface and you can feel that |
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72:58 | It's because what you're doing is you're it. All right, That's |
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73:02 | Finis core puzzles. All right. then Meisner score puzzles there near the |
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73:06 | . Right? This is light So, if Puccini's is deep, |
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73:09 | light. Okay, so, what doing is they're giving you different senses |
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73:16 | touch so that you can perceive your . It's that time of year. |
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73:20 | like going to the Halloween parties. heard I've heard scary movies so |
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73:25 | I've heard haunted houses. How about parties? Yeah. No, You |
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73:30 | are not social animals. You're all . Mm. I need you guys |
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73:37 | looking door knobs and understand that it's a dangerous world out there. All |
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73:41 | . Well except for haunted houses with knives. Okay. So when you |
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73:47 | young, did you go to a party? Ever? Never, |
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73:50 | ever. Not once. Mhm. we gonna have to have a Halloween |
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73:59 | ? Okay. At the Halloween parties you're a kid parents come in, |
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74:03 | turn off the lights and very spooky they would come walking around with bowls |
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74:06 | they'd say put your hand in this , you're like you're touching eyeballs and |
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74:12 | like it was cold grapes. And they're like, here's brains. You're |
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74:18 | brain and put your hands, it's And it was cold spaghetti. Very |
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74:22 | scary stuff. And they're like your in a corpse. It was a |
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74:25 | cat. On see do you see did the 123. That's how you |
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74:30 | a joke. It's you set up right. How do you detect and |
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74:41 | that substances because of these different types receptors? You can tell the difference |
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74:46 | a baseball and a tennis ball because , it has different features but because |
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74:50 | different receptors produce different sorts of pressures vibrations. Different receptors allows to perceive |
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74:56 | things. The receptive field, I have no idea. five |
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75:02 | The receptive field is just the area which something is detected. All |
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75:06 | The larger the receptive field the heart to locate that spot of stimulation. |
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75:11 | on your hands, receptive fields are , very close together. In other |
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75:14 | , there's actually quite a bit of . So you can specifically see where |
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75:18 | are, right? A little trick can do. I don't have pins |
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75:23 | me, but you can take a . two Pens. Hey, I'll |
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75:26 | let me steal your pencil. Missile pencil. You know, you got |
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75:30 | . All right? So put your out, Right? If I put |
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75:34 | like this, I'm gonna say that's point. And I sat here and |
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75:37 | said, tell me when you can just one sensation, I'd go |
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75:41 | you know, start over here. like, yeah, I can feel |
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75:43 | you. I feel too. I could keep going in closer and |
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75:46 | until I get about right there. you're like, okay, I can |
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75:48 | feel one sensation. It's showing you that receptive field where there's two different |
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75:54 | detecting. Two different sensations. Do in the back of a leg or |
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75:57 | arm. And it's like they're like far apart, like Yale in one |
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76:01 | . So why? Well, because are parts of our bodies. Thank |
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76:06 | . There are parts of our bodies we need to be able to clearly |
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76:09 | and detect certain things right, grabbing . It's probably important to know whether |
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76:14 | not all points are being touched, ? But you don't really need to |
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76:18 | that where the spiders on the back your leg. As long as you |
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76:21 | that there's a spider on the back your leg or the scorpion crawling up |
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76:25 | arm. Remember that? I know where was someplace over here. So |
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76:32 | what the receptive fields are. It's the area in which receptor can detect |
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76:37 | stimulus. Smaller receptive field. The discrimination you can have more clearer things |
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76:47 | all receptors have receptive fields, Your eyes have receptive fields. Your |
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76:52 | have receptive fields are just defined They're not space. A lot of |
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76:58 | here. With or even over here No. See, Step two is |
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77:01 | key thing is that different types of stimuli are can be detected by a |
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77:07 | accepted that they can be specific to . Right? So that you can |
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77:12 | mechanical nosy sectors. You can have . You can have chemical or you |
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77:15 | have one that detects all different types things. All right. And then |
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77:21 | all sorts of chemicals that modulate how respond to something noxious? You can |
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77:27 | or decrease the threshold, making him sensitive and more sensitive. Right? |
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77:32 | gotten a bruise? Does it feel when you touch a bruise? Do |
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77:37 | have to hit it with the same that caused the bruise to make it |
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77:41 | al No, you sensitized the The threshold to activate the pain receptors |
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77:47 | now much much lower. So there three different types of fibers. You |
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77:52 | faster fibers. Right? Large mile . You've got middle speed fiber smaller |
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77:57 | eight and then you have slow How many of you have ever been |
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78:01 | by a baseball? Whether it was fun. Remember the first pain was |
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78:07 | and hard? Right? And then . What came throb throb, throb |
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78:15 | uh you got hit by a Hey by the way there's damage two |
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78:21 | fibers. Two different receptors basically telling the same thing for different reasons. |
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78:27 | now knows some no deception, some some heat and cold. Some specific |
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78:33 | . So you can think about This being fast. That being |
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78:35 | That's fine. But a fibers are . C fibers are slow. This |
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78:41 | of gives you a good sense to what it detects man. It just |
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78:47 | going, doesn't it? We're gonna at this slide. Big appropriate reception |
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78:53 | thursday energies of what is basically the of the pain response. Give me |
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79:00 | example of an analgesic. So later lidocaine. Okay. I'm not |
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79:08 | honestly. I I don't know how was thinking that someone yell at |
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79:12 | Yeah, thank you. I don't about locking it may be an allergy |
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79:16 | can maybe an anesthesia. I don't because I don't know its mechanism of |
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79:21 | . Alright. In essence. What analgesic does is it basically stops the |
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79:27 | response. So it's not that the isn't being received. It's basically |
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79:31 | The signal is not being allowed to forward. All right. And an |
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79:36 | on the other hand, basically just off the receptor and just says |
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79:39 | not even going to detect the All right, So, that's how |
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79:44 | works. Now. You have to opiate receptors. Opiate receptors are |
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79:48 | Oh yeah, opiate receptors, Endogenous opiates. These are the ones |
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79:53 | probably know the endorphins. They were an endorphin. And so everyone was |
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79:57 | an accident, car accident Afterwards. happens? Hearts one, you're like |
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80:06 | ! Yeah, can you believe that died? That's an endorphin. All |
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80:16 | . Actually, it's not endorphin. more like a journal in This is |
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80:18 | better example of endorphin. Anyone here exercise, lift weights. Alright. |
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80:23 | it hurt? Uh okay. Not after. So, why do you |
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80:29 | up and go and do it So, I heard people saying |
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80:31 | yes, yes, over here while get up and do it again. |
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80:35 | good. Yes, because the body saying all right, I've got to |
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80:39 | that pain. So, here's a bit of opium. It's actually here's |
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80:42 | endorphin. Right? Hot peppers. food. All right, Ghost |
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80:48 | Anyone here do Ghost pepper. AM the only one that's all I eat |
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80:52 | good. Alright. Ghost pepper, not going to party. All |
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80:56 | Ghost pepper, right. Why do eat? Ghost pepper because we crave |
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81:02 | endorphins who right? The opiate inhibits pre synaptic terminal. So basically it |
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81:09 | pre synaptic inhibition. That's where we stop today. So, I hit |
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81:12 | exact 20-20. All right. man, trying to catch up as |
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81:20 | pain in the butt and I am |
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