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00:00 | Oh, I, yeah, with average, right? And yeah. |
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00:30 | . Ok. Ok. Folks. , like, ok. Um, |
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00:51 | we've got uh, two days to up, uh, chapter six. |
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00:58 | , so IE we got plenty of . Ok. So we're just gonna |
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01:01 | it out over a couple of which means I doubt we're gonna be |
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01:06 | here an hour and 15 minutes. . So, um, and |
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01:11 | uh, Thursday, we, we'll finish up a little early but, |
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01:16 | know, I'll, you know, questions you have about any of |
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01:21 | um, stuff coming up on the . That's, that's a good time |
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01:26 | just throw it at me. All . So any questions you may |
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01:30 | So, uh, so we we still have, you know, |
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01:34 | finish up on Thursday. So that's finishing up unit one right then. |
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01:38 | , we start the next unit on . So obviously none of this stuff |
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01:44 | week is on the exam, Ok. So, uh, since |
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01:49 | got a lot of time, between now and of course the |
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01:53 | So a week, a week Ok. So if you haven't, |
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01:59 | know, obviously sign up for the exam. Um If you forgot how |
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02:05 | back on my last couple of emails sent out about all how to, |
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02:10 | to um because the interfaces, interfaces the the cost is a little different |
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02:15 | terms of how it interfaces now with . So, but anyway, you |
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02:18 | any issues, let me know um else? So uh this week or |
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02:25 | Friday is one of these unit So you've been taking weekly quizzes, |
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02:30 | only difference here, these things are . Ok. Think of it as |
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02:34 | of it as a practice exam if will. Ok. So these will |
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02:39 | it, it'll cover and it will um because we're gonna finish six. |
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02:43 | it will cover all that, So, uh so something like 25 |
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02:51 | 25 plus or minus questions, we'll like 45 minutes to complete it. |
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02:56 | So longer and more time. So , so, um then there's one |
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03:03 | mastering assignment due uh for this unit then uh we'll sorry. So I |
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03:09 | , I haven't put up anything regarding unit two, but I'll do that |
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03:14 | this week uh tomorrow more than likely start putting stuff up there. So |
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03:20 | , so that's the plan. Um anything else. Um Of course, |
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03:26 | you have, you know, remember can always come by during office |
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03:28 | you can make office hours, just me, you know, I'm available |
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03:32 | times and days. Ok? Any questions about anything administrative or otherwise? |
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03:41 | . So uh let's like we always , let's go with uh with just |
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03:48 | on not working. OK. Let's with um a recap. OK. |
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03:57 | of events. OK. So we finished up uh basically the metabolism |
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04:07 | uh closing out chapter five. So went through previously to, to last |
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04:15 | we went through all the restoration. we kind of focused on fermentation and |
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04:20 | last time. OK? So just , you know, just kind of |
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04:25 | , put this all in the right? So to you as a |
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04:32 | health care worker, right? What you care about metabolism? OK. |
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04:36 | should you care about that? I'm sure because I know a number |
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04:39 | you are nutrition majors. So you about it from that aspect, |
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04:42 | Because a lot of the um uh you're familiar with they, your |
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04:48 | vitamins, your B one B six 12, et cetera, panic |
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04:52 | right? Look on a cereal You'll see these things, right? |
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04:55 | are all relevant in your respiration. they have their roles in different aspects |
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05:00 | respiration. OK? Um as well other nutritional supplements. But um uh |
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05:08 | care. Well, now we have think in terms of the pathogen, |
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05:12 | , pathogens in your body and they they cause disease, right? So |
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05:17 | obviously have to compete with your own , right? For nutrients and |
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05:24 | right? Because the pathogen is gonna damage to you. It's gonna have |
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05:28 | multiply and travel around, right? it's gonna have to define nutrients and |
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05:32 | , right? And so metabolize And so uh as we get into |
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05:38 | is basically kind of an extension of , obviously because if you're growing and |
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05:44 | in nutrients, you got to metabolize , right? So there's a connection |
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05:47 | there and as they do, they grow, right, Get energy from |
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05:51 | food they eat right? And they and multiply uh et cetera. So |
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05:55 | so again, so remembering really the between fermentation and respiration, you can |
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06:02 | see how complicated. So remember, , as you're studying this stuff for |
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06:07 | exam, as I said, last , don't get down cotton, the |
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06:11 | , OK? And get an overcomplicate for yourself. OK? Because I |
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06:16 | present it that way, right? stages, right? Because anyone comes |
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06:21 | , right? So look back over video lectures, right? And points |
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06:29 | you want to. But I go you know about exactly that don't get |
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06:34 | bogged down with all the details, ? Because I didn't do that, |
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06:38 | there's certain points, certain things you to go in a little bit, |
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06:41 | overall don't get overwhelmed with it. ? So anyway, the comparison respiration |
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06:50 | fermentation, right? There's not, is the only energy producing part of |
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06:54 | is the glycolysis, right? Look respiration, all kinds of energy |
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06:58 | Remember you have a TP. But all these are also quote energy molecules |
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07:03 | ad fa DH two because we're going get a TPS from them, |
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07:08 | When they go to right over right, to the uh electron transport |
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07:13 | uh give up their electrons, the came osmosis thing, proton pump and |
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07:17 | TP. So that's how we get energy from these molecules. OK? |
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07:22 | lot more. All right. And that, so you see the term |
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07:26 | phosphorylation, right? It relates to , right? And this mechanism, |
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07:31 | , that all all together, Fermentation, none of that. |
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07:38 | Or mutations, only energy production is here, right? That cause this |
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07:42 | glucose to prate then to these other of one or two reactions, |
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07:47 | And we use those to regenerate the ad to make this OK. So |
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07:54 | . So knowing these basic comparisons, . So then we went into light |
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08:01 | , right? Trophy using light. the the way algae plants cyanobacteria photosynthesize |
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08:10 | the same like this, these two systemss which are simply just arrangements of |
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08:16 | of different proteins, chlorophyll, the absorbing pigment, other light absorbing pigments |
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08:23 | kind of spread the range of light they can absorb like oranges and and |
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08:29 | uh reds and those kind of So um so they're arranged in two |
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08:34 | systemss in this oxygen, oxygen forming , right? The that's here is |
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08:42 | water, right? Water is the take electrons from water oxidize it. |
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08:48 | what feeds the system, right? then uh eventually going to an AD |
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08:53 | and AD ph OK. But then , so the contrast between how plants |
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09:01 | cyanobacteria photosynthesize like this. OK. one system uh um uh um combined |
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09:10 | a TP formation. And this, is the same as this. Different |
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09:16 | are making up the electron transport But the mechanism is to say this |
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09:22 | all about a proton gradient and a and the ETPS. But it's different |
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09:28 | that it's light energy that's driving OK. Um OK. So then |
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09:33 | looked at two other systems right here here, right? So we're just |
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09:40 | the difference being it either has polar two or one and I cut that |
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09:46 | there but um either one or the , right? Not both right |
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09:52 | So that's this is one type, green sulfur bacterium, OK. |
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09:58 | And so things like H two S it, right? We oxidize that |
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10:05 | the electrons go here. And so don't form oxygen like we do, |
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10:12 | , like we do over here, ? So we, that's why it's |
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10:18 | and oxygen no 02 produced, And so it's tied to the NDP |
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10:25 | formation. OK. The uh what they call the purple non sulfur |
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10:30 | And others have only photo system And that's linked to a TP. |
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10:37 | . So basically the, the three , 123, all right? And |
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10:42 | , only bacteria have these are in two groups. OK? Uh |
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10:49 | algae and one type of bacteria, bacteria do it this way. |
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10:56 | So three times. All right. and then of course, what, |
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11:02 | common about all three of those? course, is the energy, |
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11:06 | The energy produced, right goes to CO2, right? Fixing CO2. |
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11:15 | the carbon cycle, right? So main thing is to remember there um |
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11:21 | is a cycle to it. Because we have to regenerate this and |
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11:28 | um sorry, regenerate this molecule, ? That's that let me get that |
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11:35 | out there. That's that ribis bi . This is the molecule that CO2 |
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11:41 | hooked on to, right? So gotta make sure we keep resupplying that |
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11:46 | keep fixing CO2. So that's one is this intermediate, right? This |
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11:51 | three P for short, right? three P, right? So |
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11:58 | so the building block to make that by phosphate comes from this guy, |
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12:04 | this is also the building block to these complex sugars, right? Because |
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12:09 | the essence of an autotroph, The CO2 to make these things, |
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12:15 | ? Because it can use these to its own molecules then, all |
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12:18 | Um So again, we're going to way and then we're going that way |
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12:22 | regenerate the the fixing molecule co2 fixing . OK. So um OK. |
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12:30 | questions about that? See like blaring my eyes, OK? Um All |
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12:37 | . So then we talked about right? And so again, using |
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12:43 | the metabolism, metabolism things we've been about, right? Uh That's how |
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12:48 | organism uh will utilize nutrients um in ways to produce energy for the things |
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12:56 | has to do. Growth being one those main things, right? Going |
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13:00 | one cell to a bazillion takes a of energy. OK? Building |
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13:06 | OK. So we went through uh of the physical factors. We talked |
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13:13 | these, we talked uh a little of, we began talking about |
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13:18 | OK. So chemical physical factors come . Um you, you provide, |
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13:25 | you have to provide the right sources these forms of these depending on what |
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13:30 | want to grow. OK? Uh then we'll, for the rest of |
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13:35 | day, we'll talk about uh 02 as a um uh there's different responses |
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13:43 | oxygen and we're gonna see the the various responses, OK? Um |
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13:48 | media formulation. So growth media So you, you combine different |
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13:55 | micro and macro simply just means macro, nutrient is one that's in |
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13:59 | in larger quantities, micro, small , rose factors. Um We'll talk |
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14:06 | that in a second. Uh But combine these into a medium formulation. |
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14:11 | . In the lab, it, things basically come pre pre um packaged |
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14:18 | you will uh in a powder. right. And all you do is |
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14:22 | the powder of water, boil auto clave it, you're done, |
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14:25 | ? Pretty simple. But you're, providing these uh new nutrients in the |
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14:31 | . Ok. So then of you can, you can define media |
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14:36 | different ways depending on what it Uh complex defined. We'll go into |
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14:42 | and then you can get even more if you will um by manipulating ingredients |
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14:50 | make a medium selective. They get restrictive, some types grow some |
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14:56 | OK? Uh Differential which means they look different depending on their metabolic |
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15:02 | OK? Uh You may want to a medium that you want to grow |
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15:08 | specific type. OK. Very particularly if you have an environmental |
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15:15 | you're gonna have a lot of stuff there. Number one and many of |
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15:20 | types will just overgrow if you're trying maybe grow something that's not so |
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15:25 | OK? But you can make it your advantage by manipulating the growth |
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15:31 | So, enrichment, you, you nutrients that only those few that you |
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15:36 | grow can do can utilize and then favor their growth over the other. |
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15:40 | there's there's ways to do that. you can use a medium as a |
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15:44 | to test a particular type of uh activity. Uh very often that involves |
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15:50 | a color change on the medium if want to see if a bacterium can |
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15:55 | one thing uh your staph staph which is a opportunistic pathogen staph |
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16:02 | Right. Uh, many of the types there have this property of, |
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16:06 | , clotting blood. Right. It's a coagulate enzyme. You can check |
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16:11 | on a growth medium and see typically a color change or something of |
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16:17 | sort and that tells you, that's what it is. Ok. |
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16:20 | they can be, they can tell certain things about it. The cells |
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16:24 | . Ok. And a general that's what those in lab have really |
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16:29 | been exposed to um nutrient, And that's a general purpose meat, |
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16:34 | know, lots of things grow on . But remember there is no one |
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16:39 | formulation that will grow every single type organ that just is impossible. There's |
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16:45 | many different nutrient types, metabolic types there, right? Some can even |
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16:50 | glucose, they need CO2, Auto. So anyway, um |
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16:57 | So we'll talk about this next time Thursday, gross rate growth curve cell |
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17:03 | , et cetera. We'll do that time. Uh So really today is |
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17:07 | a 02 and media formulation, that of thing. OK. So |
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17:11 | just to recap from last time we through the different physical parameters. Uh |
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17:17 | is not physical ph is chemical, temperature is a physical parameter. Uh |
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17:21 | could extend it although your book, don't think does, but you can |
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17:25 | there's certain types that require a certain atmospheric pressure to grow. There's |
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17:31 | at the bottoms of the ocean subjected I don't know, three or four |
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17:36 | of pressure and that, that's what need to grow. Ok. |
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17:40 | Um uh but I mean, those , those are pretty, you |
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17:44 | on the fringe types, right? not a lot of those but you |
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17:48 | , for most other things, This concept here of tolerance versus optimal |
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17:53 | . You can, we have temperature , you could put in ph you |
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17:55 | put in the osmolarity, right? it's gonna be optimum ranges for a |
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18:03 | microbe in terms of what it right? And by that, I |
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18:07 | , where it grows the best, ? That's why you see growth rate |
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18:11 | this axis here, right? So peaks are the optimal, right? |
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18:17 | what it likes the best. It the fastest at whatever that temperature is |
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18:25 | temperature or that one, right? so that kind of defines what they |
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18:30 | , right? Thermoph file, Um uh me meso files, |
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18:38 | That's what we are, we like temperature, but even within the meso |
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18:44 | range, you've got a range of , right? X is pretty |
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18:50 | right? It has a pretty narrow range, right? You can tell |
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18:53 | the shape of the graph why there's wider tolerance, right? And so |
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19:00 | not growing out here like gangbusters, hardly at all, but it's not |
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19:07 | , it's survivable, it's surviving, tolerating, right? So tolerating versus |
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19:13 | optimal temperature, what it grows like at. So to speak. |
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19:17 | So just, you know, remembering concept. OK. And again, |
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19:20 | doesn't have to be temperature, it ph you can put, you can |
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19:23 | similar profiles, right? Uh salinity well. OK. Uh What |
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19:31 | Um I think that's what I wanted say, have any questions about this |
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19:36 | . OK. All right. all right. So we ended |
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19:41 | I think last time. So we the carbon having the most uh biggest |
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19:46 | in terms of if you want to a nutrient to a growth medium and |
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19:50 | the biggest change or influence in terms blowing up in numbers and carbon. |
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19:57 | right, it's number one right. of dry cell weight, carbon is |
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20:01 | the highest amount. So if you're OK, if you want cells to |
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20:06 | , add more carbon, OK? that's what their molecules are made |
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20:10 | right? It has that carbon I call it right? Or carbon |
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20:16 | life forms, right? That's why is number one, right? And |
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20:24 | uh we add different elements to the chain, put an NP, |
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20:30 | You make the various biomolecules here, ? DNA RN A lipids, |
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20:35 | carbs, what happen, right? so then breaking these four down. |
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20:39 | essential nutrients, these the cell cannot you, you have to supply |
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20:45 | OK? So you know these are like carbon source, right? You |
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20:49 | to provide that to it for it grow, for example, OK? |
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20:54 | have to provide a nitrogen source, ? So these are essential nutrients. |
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20:59 | micro again, this refers to quantity big micro small. OK. Um |
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21:05 | usually refer to Macron as you add in grams per liters. This micronutrients |
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21:12 | per liter typically. OK. Um cho NPS are macro nutrients, |
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21:20 | Micronutrients, things like copper, uh tungsten, you, you actually find |
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21:30 | tungsten is w on the periodic Um uh things like um a manganese |
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21:37 | these other kinds of typically metal type are in the micro category. Um |
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21:44 | uh iron, I've actually seen iron both categories. Uh I tend |
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21:48 | it's kind of, I call it of in between. But um |
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21:52 | that's one of those nutrients, speaking pathogens and growing in your body, |
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21:57 | uh mentioned that earlier. Uh iron one of those things that your body |
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22:03 | with, with pathogens in your It's a one of those nutrients that's |
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22:07 | critical. Um It's in a bunch different types of enzymes involved in like |
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22:13 | reactions. For example, uh we it of course, like in |
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22:18 | right? That's, that's one of main iron sources. Um and other |
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22:22 | iron molecules. Uh And so we it and pathogens needed to grow. |
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22:28 | , um fever, when you get fever, fever actually lessens the ability |
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22:34 | pathogens to grab on the iron. . So it's a fever is meant |
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22:38 | kind of slow them down and also away some of their nutrients and so |
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22:42 | the ability to grab them, so speak. And so uh this is |
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22:46 | of those critical ones. Ok. , uh growth factor. So these |
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22:52 | typically nutrients that um you add because microbe type um can't make it on |
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23:04 | own typically. So often, uh like it may be adding amino |
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23:09 | adding vitamins. These typically fall in growth factor category. Uh Blood is |
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23:17 | when you add. Um No, because they're vampires, they're because they |
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23:22 | basically pathogens. They, you find blood, a lot of stuff in |
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23:26 | , a lot of different types of and other things. And uh and |
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23:33 | oftentimes when you grow a pathogen, know, adding blood helps them |
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23:39 | but you don't necessarily go in and out what is it in the blood |
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23:41 | it needs? You just know that is a, is a something in |
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23:46 | or maybe several things in there to it grow. So we call those |
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23:49 | growth factors. OK. Um So oxygen, so this topic we |
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23:58 | to as would refer to this is what we call arrow tolerance. |
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24:07 | Obviously, arrow referring to air, ? So bacteria, Akea will have |
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24:15 | call it behaviors if they're exposed to . OK. Uh So do your |
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24:21 | . OK. So what's that All right. Well, so this |
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24:27 | I put this picture in down here , to make that make that |
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24:30 | So here's the simplified version of aerobic respiration. OK. So |
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24:40 | so you see it here being So this is respiration. Oxygen is |
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24:49 | actively is a substrate, it's being in the process, right? So |
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24:54 | can actually interfere with components of the transport chain. OK. And by |
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25:02 | means it can go in there and oxygen is very reactive. OK. |
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25:07 | so it can interfere with other molecules the process form these what we call |
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25:20 | species. OK. Singlet oxygen superoxide radical. OK. And so simply |
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25:28 | the interaction of oxygen, oxygen with other molecules and electron transport chain. |
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25:35 | . So um and I'm not saying , it produces an overwhelming amount that |
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25:40 | overtakes cell. No, but it produce enough of these byproducts and these |
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25:46 | damaging. OK. These same with , especially super oxide, these will |
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25:53 | with your proteins with nucleic acids and them, right? So you may |
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25:57 | heard the nutritionists out there have heard um superfoods and those foods ability to |
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26:07 | antioxidant activity. It relates to OK. So this is believed to |
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26:14 | one of the contributing factors to The the the the fact that you |
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26:20 | these as part of your metabolism and can cause damage. OK. Now |
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26:25 | got protection. OK. Any anything in an oxygen world. OK? |
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26:32 | it's using. So this the the here of this diagram is it's using |
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26:40 | . I think this is you, you need to just, this is |
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26:42 | down here. OK? Using But there's many microbes that don't use |
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26:50 | . All right. But if it's a world where it's present, all |
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26:55 | . This can still interact with the in here. OK? It could |
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27:00 | an anaerobic re spiral. OK? maybe the oxygen that comes in is |
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27:06 | affecting it and you're still getting the of producing these molecules, damaging |
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27:11 | So whether you use it or you use it, you could be susceptible |
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27:17 | the effects. OK. So you protect yourself, right? Uh Your |
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27:23 | have protection. OK? And the is in the form of this |
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27:29 | These things, OK? Uh Superoxide . These are all enzymes. |
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27:36 | So sod for short catalase and perox , you've got all three in your |
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27:42 | , right? So if you ever a cut, then you pour hydrogen |
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27:45 | on it, you saw it bubble , right? That's because your cells |
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27:50 | catalase and that causes that reaction to . OK. So um so and |
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27:57 | don't need to memorize these reactions. what happens is uh so here is |
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28:02 | uh uh super oxide of radical superoxide produces takes it and forms hydrogen |
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28:10 | This is still toxic, not as , but then it can be neutralized |
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28:15 | the effect of cat. So here's oxygen, those are the bubbles that |
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28:18 | . If you add hydrogen peroxide to cut. Ok. Uh You can |
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28:23 | have peroxidase that forms the water. obviously, water is a benign |
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28:29 | right? So, essentially have been with the damaging effects. Ok. |
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28:35 | if you are a microbe that either oxygen or you live in the presence |
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28:42 | oxygen, you're gonna have to have in the form of these enzymes. |
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28:50 | ? Or you can't, or you live in the presence of 02. |
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28:55 | ? Because the damage would be too and it would kill it. |
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29:00 | So remember uh life on this planet variation, right? So even though |
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29:08 | cells have all three, we all and we may have slightly differing amounts |
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29:15 | these that we produce um in the world. You may have some that |
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29:20 | all three. So they have all , maybe just produce that low amounts |
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29:25 | intermediate amounts or maybe they're lacking one these. OK? And that will |
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29:30 | an effect in terms of how they in the presence of oxygen. |
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29:34 | So if you have full protection, , then bring on the 02, |
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29:38 | can handle the full amount. Maybe I only have half the amount |
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29:44 | I'm missing one of these. then you better not give me the |
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29:47 | amount of vote too. I don't I won't be able to handle |
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29:50 | Too much of these um reactive molecules formed that damage me. OK? |
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29:56 | maybe I lack them all together to of the consequence of that. |
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30:01 | So that's, that's, that's in nutshell. That's the different behaviors, |
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30:05 | growth patterns you see are because of differences in the protection of the levels |
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30:13 | those enzymes or even the presence, , maybe they're gone all together, |
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30:19 | ? And so that sets up these . OK. The first of these |
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30:27 | to do with the way you, way you um test for it. |
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30:38 | . So this is the growth medium use for that? OK. Oh |
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30:47 | Fly, that's what that is. . So, and we'll talk about |
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30:51 | it works, but let's see, to see if you can figure it |
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30:57 | . Ok. So when you've made media correctly, we're gonna have different |
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31:07 | in the tube. OK? And labeled there. Yeah. And there's |
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31:12 | names you put to it. Yeah. Yeah. Right. |
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31:40 | that's good. Email. Ok. . Yeah. The OK, we're |
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31:55 | 15, 14, 13 or Just 32, one. Ok. |
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32:13 | . See, I think that's correct so. Um, yeah, so |
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32:25 | type can live with or without Ok. Uh Aerobic types are gonna |
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32:30 | at the top. That's the highest of oxygen. Anaerobic down here. |
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32:37 | oxygen and in the middle is what call micro AOP files. OK. |
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32:43 | let's look at, no, we're do this first. Ok. All |
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32:51 | . So, um, I wish hadn't come up all at once. |
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32:56 | focus over here at first. if you saw that, you just |
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33:00 | the answer. OK. All Um So focus your eyeballs on this |
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33:06 | first. OK. Over here. . So this medium in a |
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33:15 | what you do is this medium is semi solid. It's like a gel |
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33:21 | of like jello consistency. Um It's like this dye in there that is |
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33:29 | is actually pink. It's more pink there's oxygen present, no oxygen |
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33:33 | there's no color. OK? So like an indicator of 02. Then |
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33:38 | got chemicals in there and actually bind . So when you make this, |
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33:43 | , you, you, you boil , you put it in an |
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33:46 | it drives out all of the OK? Then when it begins to |
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33:51 | some of the air comes back in does so because of the chemicals in |
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33:56 | bind oxygen, um it only, diffuses back in but in a, |
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34:01 | a gradient, right? Like you here high to low. OK. |
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34:06 | what you do is you um then a wire loop, right? So |
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34:14 | , if you're in a lab, know what that is, but basically |
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34:16 | just, just take a stick more less wire loop, sterilize it, |
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34:21 | some inoculum on it, right? then you just go up and down |
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34:27 | time through the tube. OK. uh in doing so I'm just going |
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34:34 | and then going back up the same , right? You basically inoculated the |
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34:39 | length of the tube. That's what little blobs here mean, right? |
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34:43 | are cells that have been deposited all the length of the tube. |
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34:49 | So now you're asking the question, you incubate it. All right. |
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34:55 | which in which area of the those cells begin to grow because they're |
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35:00 | gonna grow where they're at their optimal usage, so to speak. |
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35:09 | So if it, if it can't it at all, uh then it |
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35:14 | be down here. OK. But it, where the growth occurs and |
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35:19 | pattern of the growth tells you what it is micro AOP file, aerobe |
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35:28 | aero cult. OK. So the of growth that emerges from this will |
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35:33 | you what type it is. And that's essentially the whole gist gist |
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35:38 | this thing. OK. So um the answer is B um OK. |
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35:50 | again, this goes back to it to the growth pattern, relates to |
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35:55 | , right? The protection protection does have against 02? OK. So |
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36:01 | you are um if you have zero , all right. So basically, |
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36:06 | compared to A NC has the it probably just basically has none, |
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36:10 | ? Has none of these. So , there's no way it can tolerate |
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36:14 | level of oxygen. So it's gonna at the bottom. OK? Where |
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36:17 | no 02, these other patterns, ? Are saying something else Oh, |
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36:25 | here in a second. Ok. let's look at this one. This |
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36:30 | is probably the most confusing the aero ana ok. So let me turn |
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36:35 | on. Ok. Ok. That's aero tolerant aro. Yeah. |
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37:21 | right. Ok. Round 10, , eight 54. Yeah. Counting |
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37:40 | . Yeah, to be. Ok. Uh I remember that. |
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37:48 | I meant I meant to Right. can get a, um, a |
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37:53 | on this one just open. So real quick. The free three |
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37:57 | OK. It's B OK. If see the pole and I see |
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38:07 | like people have answered, see how how faint. OK. The speed |
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38:35 | up a little bit and 10, . OK. Um See results |
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38:50 | oh, I knew it. I it. OK? Oh, |
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38:55 | never get 100% of anything, OK. All right. So uh |
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39:01 | back to this one. OK. uh the consensus was b and that's |
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39:07 | . OK. So let's go through types and we'll explain here. |
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39:14 | All right. So I differentiate I mean, these are the official |
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39:19 | . OK. Uh I differentiate based this. So I, I lump |
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39:25 | in these three categories. OK. , and this is really based on |
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39:32 | . Do they really use oxygen? the aerobe anybody in this category is |
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39:37 | 02, they respire using oxygen. . Uh There just happens to be |
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39:42 | tolerance for it. OK. So Aerobe they have the, like they |
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39:47 | the full complement of protection, So they can handle atmospheric concentrations, |
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39:52 | is about 20% 02 in the So they can handle that. |
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39:57 | Micro AOP files can't. So they're likely either a lesser concentration of |
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40:01 | protective enzymes, maybe missing one or . Uh, but they do use |
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40:07 | but they have to um, do at a lower concentration. What is |
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40:12 | , what is it something less than ? Typically? It's 10, maybe |
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40:16 | 02 atmosphere. And that's why they this pattern here where they're kind of |
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40:21 | the very top where maximal 02 is but somewhere in the middle. |
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40:26 | And actually, um to be I think most in the bacterial |
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40:32 | most are really micro aero files. and uh or, or facultative |
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40:39 | that's what most of the bacterial world those two types. OK. Um |
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40:46 | they think of, you know, your own microbiome, right? In |
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40:49 | your gut, there's certainly lots of activity. Um Even in your |
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40:54 | you have it, you go how can you breathe through your |
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40:56 | How can there be anaerobic? How be aerobic in your mouth? |
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41:01 | you gotta remember, microbes are tiny they can hide out in the crevices |
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41:04 | the teeth in your gums, In those areas, you can have |
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41:08 | environments that are anaerobic. And so result of that mouse or mouth microbes |
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41:15 | ana ros is fermentation and these the and, and plaque on your |
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41:19 | right? So these kind of Um OK. So in the Arab |
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41:24 | we got two types, um both them, neither one, neither one |
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41:31 | oxygen, right? So, whereas , they both use oxygen, neither |
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41:36 | uses oxygen. OK? But the are total opposites because one is |
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41:42 | Ie here's the name, right? , it can handle 02 and it |
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41:48 | the protection, right? But the aerobe does not. So it's at |
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41:52 | opposite end. So it, it to has to um be completely away |
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41:57 | oxygen. It's toxic to, it , it doesn't have any protection. |
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42:01 | . Um And so the fact that OK, they can use doesn't have |
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42:08 | use oxygen. What it, what does depends on what's available to |
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42:14 | right? And so e coli is facultative aerobe. Uh It can respire |
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42:21 | aerobically, anaerobically and it can So, um it just depends on |
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42:25 | available. And so it grows so the aero tolerant aerobe and the facultative |
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42:32 | grows throughout the tube. Ok, and down the tube. Ok? |
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42:37 | they, they can, uh they grow, they both have protection against |
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42:44 | and it, but it can grow its presence. Ok. The key |
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42:49 | here, right? As indicated to them apart because here by the fact |
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42:57 | arrow, there's more growth at the . Ok. Than there is in |
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43:02 | arrow to arrow. And that's because what, why would there be more |
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43:08 | at the top for the faculty? more oxygen? But that means what |
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43:15 | can respire and that respiration generally gives more energy than does anaerobic respiration or |
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43:24 | ? Ok. So more, more aerobic, more energy translates to more |
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43:33 | . Ok. So effective aerobe can use 02 up here, grow |
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43:41 | The aero to ana rope is not oxygen up there. They can tolerate |
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43:45 | . So there's not gonna be a difference for the aero tolerant ana but |
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43:49 | will be frac type because it can oxygen. Makes lots of more |
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43:53 | right? Uh Using that. And so that's kind of how you |
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43:58 | tell distinguish between these two types. . Um Is there anything else |
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44:06 | Uh Any questions about that? So uh yeah, I'm gonna say |
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44:14 | good port, a good chunk of pathogens that infect you humans as humans |
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44:22 | in this category. Micro air file . I'll be at an aroma. |
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44:28 | ? Um More often than not. . Um All right. So on |
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44:37 | answers, we keep talking, you freebies today. OK? You check |
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44:43 | next time. OK? Uh there you go, go ahead and |
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44:47 | it. Why not? All So uh this is gonna be, |
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44:55 | , it's complex. OK. Um right. So what, what in |
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45:03 | ? And if you're in, you're lab, you know this already. |
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45:06 | in here makes this complex. OK. You la people. |
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45:13 | Peptone and beef. Right. So, um, so nutrient a |
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|
45:20 | only has, only has these two has really just a couple of complex |
|
|
45:31 | like this. Right. So, , the, the difference between complex |
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|
45:35 | defined? OK. Yes. If can have a periodic chart and a |
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45:44 | , you can calculate the down to grand promo of every atom in that |
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45:50 | . If it's a defined medium, know, you know, all the |
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45:57 | amounts, amounts of all the elements the medium. OK. That's |
|
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46:02 | you know, that for some of stuff here, but not everything, |
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46:07 | ? Because these two things, peptone beef extract. Uh soy tone is |
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46:14 | one. It's a soy protein Caine is a milk protein extract. |
|
|
46:19 | lots of different types of these But um the thing is they are |
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46:24 | a defined in terms of their amounts cho NPS, you know, |
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46:30 | you know, they have it. right. Just think meat, |
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46:34 | meat's got everything. All right. got sugars, it's got protein, |
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46:38 | got fats. So, you it's all in there. You |
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46:40 | it has CH one PS, you don't know the, you can't take |
|
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46:45 | calculator and periodic chart to figure out exact amounts. But so um, |
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46:51 | defined medium, woo not have these , would not have these complex |
|
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47:01 | It would be all constituents like you above, above here, then if |
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47:11 | , if you will, that's, the defined part of the medium. |
|
|
47:15 | even if you only have, you have all these ingredients up here. |
|
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47:21 | right, even if you add just of these types, even just |
|
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47:27 | it automatically makes it a complex OK. So just remember that. |
|
|
47:34 | . So these two things are not here. Selected differential are not applicable |
|
|
47:41 | yet. We'll talk about that in little bit. OK. So, |
|
|
47:47 | , all right. Well, he give away the answer to this one |
|
|
47:49 | . OK. No, never OK. I lost my, I |
|
|
47:55 | I'm losing my mind. Uh OK. Proof maybe it's too much |
|
|
48:00 | . OK. All right. Um is the carbon source in nutri? |
|
|
48:10 | . There could be more than one here. OK. Yeah, let's |
|
|
48:20 | this. Yeah. What else? . Ok. There we go to |
|
|
48:36 | above is. Yeah. Yeah. right. Counting down for 10, |
|
|
49:16 | , five, three one. Yeah, of course. It's pep |
|
|
49:33 | that. Yeah. Uh Anybody argue a third one here might be, |
|
|
49:41 | ? What would be a third? would be a third one? A |
|
|
49:45 | ? But that's pretty, fairly, common, let's say. OK. |
|
|
49:52 | There are bacteria what you call a can actually break down the, but |
|
|
49:57 | , those are really on the So, um, not, not |
|
|
50:03 | common, but nonetheless, certainly Pepin threat. They supply carbon, they |
|
|
50:10 | supply nitrogen source, right? They supply both of them, right. |
|
|
50:15 | , they contain all of it, ? All of them are in |
|
|
50:20 | Ok? And that's why, you , from a, if you make |
|
|
50:25 | defined medium where you're adding every single in whatever form like ammonium phosphate for |
|
|
50:34 | , like calcium chloride for, you , and all this stuff you're |
|
|
50:37 | you're weighing out 50 different ingredients for defining medium, right? You can |
|
|
50:44 | you know, really simplify things for by just adding a complex nutrient. |
|
|
50:49 | you're gonna cover all the bases, know, in one shot or in |
|
|
50:52 | shots, whatever, right? I that's what nutrient does. Basically, |
|
|
50:58 | it has just a couple of complex and that's it and some salt you're |
|
|
51:03 | . Ok. So there it is there. Ah um I redo this |
|
|
51:12 | try, OK. Hold on. stupid. Oh, all right. |
|
|
51:32 | first time I started this semester. . All right. I don't think |
|
|
51:38 | have any more clear questions. Maybe do. We'll see. All |
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|
51:41 | Uh OK. So um gross All right. So we see here |
|
|
51:53 | three types. 04 types we right? So um defined versus |
|
|
52:01 | OK. So um as mentioned, complex medium has these types of complex |
|
|
52:13 | like this. Um these other two so defined, right? We know |
|
|
52:20 | glucose of course is C six H 06. So we know all |
|
|
52:26 | the atoms in the medium and the . So we can, you |
|
|
52:30 | and defined medium has certainly has its . Ok. If you want to |
|
|
52:36 | , know what the exact nutrient requirements for no reason, you would use |
|
|
52:41 | defined medium, but you want to all the CHO MP S et cetera |
|
|
52:46 | , right? And um uh so have to use it to find meaning |
|
|
52:51 | that. Um realistically a practical you use a combination, although it's |
|
|
52:59 | a complex medium, even if I one for pep to this, now |
|
|
53:08 | becomes a complex medium. OK? I don't have it in there, |
|
|
53:11 | a defining me. OK. So adding that makes it complex. But |
|
|
53:16 | reality, practical standpoint, um you your combination of both, you have |
|
|
53:23 | , you have your um uh defined like you see there for uh uh |
|
|
53:31 | uh phosphorus, sulfur, et those things. Uh and then add |
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|
53:35 | complex to kind of help boost Uh That's how it's commonly done. |
|
|
53:41 | nonetheless, you know, the two defined and complex. And so you |
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|
53:45 | provide things like yeast extract, provide of b vitamins that are in there |
|
|
53:50 | are involved in respiration. Um growth factors depends on, you |
|
|
53:55 | some microbes are deficient in what they make, you have to give it |
|
|
53:57 | them. OK. So that's what can do. Um And so the |
|
|
54:03 | , so defined medium has like different to it as well. They, |
|
|
54:07 | all mean the same thing. So you hear synthetic, just think of |
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|
54:12 | manmade where the human is at is comprising all the CHNP cho and PS |
|
|
54:18 | the medium or minimum medium. So three of those mean the same |
|
|
54:23 | Ok. Now this one aid. . Um, a fastidious person is |
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|
54:36 | who's very uh probably very annoying. ? Because they have a lot of |
|
|
54:45 | . They're high maintenance. Ok. maintenance people are festivous people. |
|
|
54:51 | Um, so a example of a medium for a fastidious type is something |
|
|
54:58 | that. Ok. So you see stuff, right? Yeah. |
|
|
55:02 | That's, that's a defined medium. OK. But then you gotta add |
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|
55:09 | this. All right. So you're be there probably all day just weighing |
|
|
55:13 | all these things just to make it . Ok? A lot of requirements |
|
|
55:17 | this organism, right? It can't these amino acids, you gotta to |
|
|
55:21 | them, right? You have to these vitamins. So it has a |
|
|
55:25 | of requirements. Ok? It would very annoying to have to make that |
|
|
55:30 | . Ok. So that's the nature dealing with a fastidious organism. Fastidious |
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|
55:34 | don't have a lot of, I can't do a lot of stuff for |
|
|
55:38 | . You guys apply it to OK. So, um, all |
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55:44 | . So here I'm gonna do, see if we can get this thing |
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55:49 | here. Uh I got another. . Let me back out on this |
|
|
55:56 | a second and if it doesn't work it doesn't work. But let's try |
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|
56:04 | . Yeah. Uh Save. Ok. Save I'm behind one. |
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56:14 | I know I'll catch you up uploading these points. All right. |
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56:18 | let's try this again. I start . And the you son of a |
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56:29 | . Ok. All right. All . Screw it. We'll just uh |
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56:33 | it a show of hands. All right. All right. Which |
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|
56:41 | hold up a card? ABC. . Right. Um Which medium with |
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|
56:46 | chemo? Chemo Autotroph? Remember what is? All right. Think about |
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|
56:52 | that is. So you got three . OK? A B or |
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|
56:58 | OK? Um So remember in that , it's gonna be a part of |
|
|
57:08 | term that's gonna be more important to on than the other. OK? |
|
|
57:15 | anybody pick a hand show of Anybody pick a OK? Anybody pick |
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|
57:25 | anybody picks C OK? Why did pick C sorry, CO2? Not |
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|
57:34 | sulfur but the sulfur two because it's chemo Autotroph which is a Leuco, |
|
|
57:41 | ? So Autotroph gotta have CO2, ? You can't grow on that. |
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|
57:48 | grow on this, right? It's autotroph gotta have CO2. OK? |
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|
57:54 | And so C Autotrophs lito is inorganic for energy. OK? So your |
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|
58:02 | oxidizers. All right. So using as its energy source. OK. |
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|
58:09 | C OK. Um chemo heter troph with the grow an egg. This |
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58:19 | what you are. Can you grow egg? Of course, you |
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|
58:25 | you can eat trip tone and yeast . You buy yeast extract in a |
|
|
58:30 | store, put on your cereal, ? You can go on trip to |
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|
58:33 | just meat, right? Trip to meat. Not a fun form of |
|
|
58:40 | . I like eating a steak or could eat a barrel of trip trip |
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|
58:44 | . OK. Uh has organ, organic, right? Has cho MP |
|
|
58:49 | right? Same here. Glucose. can grow on that. OK? |
|
|
58:56 | So with these, you know, , with, with this type, |
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|
58:59 | on this, with this type grow that first. Focus on the carbon |
|
|
59:05 | the autotroph or hetro that will guide in the right direction. OK. |
|
|
59:11 | focus on the sea source on these of questions. OK? Um So |
|
|
59:19 | , complex medium defined, right? what that is. OK. Um |
|
|
59:26 | see uh any questions about that medium defined complex? Yeah, you would |
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|
59:39 | it to me. Oh, what's heros? Are you a head of |
|
|
59:48 | ? I've already said that since the semester 8 million times. You're a |
|
|
59:52 | of truth. Mhm So why can hetero trope grow on eight? What |
|
|
60:05 | ? What does Triptone have? What you take these ingredients like krypton, |
|
|
60:12 | , you basically take meat, cow and you boil it, you add |
|
|
60:18 | , you break it down. that's the, that, that's what |
|
|
60:22 | stuff is. Soy. Tone is materials, boil it or you chemically |
|
|
60:27 | it to break it down. That's ingredients, right? So literally, |
|
|
60:31 | why I put meat, right? literally what it is. It's just |
|
|
60:35 | powdered form of it. Ok? it contains what's in meat, which |
|
|
60:40 | carbon oxygen, oh oxygen in the of not 02, but it has |
|
|
60:46 | the nutrients in there. OK? you're a hetero troph, you eat |
|
|
60:51 | complex forms, you'll eat a, eat B but you can't eat C |
|
|
60:58 | you're some mutant that can fix Does anybody hear of Co fixing |
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|
61:04 | I don't think so if you are down right now because I wanna make |
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|
61:07 | million dollars off you. OK? it's just the, the old hetero |
|
|
61:14 | . That's really all it is. ? And I know there any questions |
|
|
61:19 | that. Yeah. Any questions at , right. So ask now because |
|
|
61:26 | don't want to be on the exam question the question. Ask you what's |
|
|
61:29 | Autotroph and you don't know what it . I will literally come over there |
|
|
61:33 | just smack you inside the head. right. Or if the question is |
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61:37 | the header troph my God. You know that even the whole world is |
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61:43 | one or the other, the row . OK. Um All right. |
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61:50 | . So there's no questions. We'll up six on Thursday. |
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